South Indian Filter Coffee | How to make South Indian Filter Coffee

By Subashini Krish  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • South Indian Filter Coffee, How to make South Indian Filter Coffee
South Indian Filter Coffeeby Subashini Krish
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

1 vote

About South Indian Filter Coffee Recipe

Coffee means magic for me. Being a South indian, I prefer filter coffee to instant coffee. The aroma that fills the air while making the coffee arouses your senses.

South indian filter coffee is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style South indian filter coffee at your home. South indian filter coffee by Subashini Krish will help you to prepare the perfect South indian filter coffee at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious South indian filter coffee.

South Indian Filter Coffee

Ingredients to make South Indian Filter Coffee

  • Filter coffee powder 2 tablespoon
  • Milk 1/2 litre
  • sugar 3 tablespoon
  • water 100 ml

How to make South Indian Filter Coffee

  1. We have a simple device to prepare filter coffee with sieved segment on the top and a collecting segment in the bottom
  2. Add 2 tablespoons of filter coffee powder in the upper segment.
  3. Fill boiling water till the brim in a circular motion and close
  4. Let rest for 15 minutes to allow the decoction to collect
  5. Meanwhile boil the milk
  6. Add 3/4 th tablespoon sugar in a glass and add the frothy milk. Like wise you can prepare 3 more cups.
  7. Then add the decoction slowly for required strength. I prefer a stronger one
  8. Serve hot.

My Tip:

You can sprinkle a pinch of sugar for a stronger decoction

Reviews for South Indian Filter Coffee (1)

Milli Garg7 months ago

Nice one.
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