Goulash | How to make Goulash

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BySujata Limbu
Created on 26th Feb 2016
  • Goulash, How to make Goulash
  • Goulash | How to make Goulash (5 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Feb 2016

About Goulash

Goulash is a Hungarian stew dish made with with meat and vegetables and it has the distinct flavour of paprika.

Goulash is a delicious and yummilicious dish which is one of the popular dish of European. Goulash is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Goulash is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Goulash. It is an amazing dish which is perfectly appropriate for any occasion. Goulash is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Goulash is an art and while preparing this dish you can feel the aroma of this delicious Goulash. Surprise your family and friends by preparing this hotel style Goulash at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream


Ingredients to make Goulash

  • 700 gms beef , cut into pieces of ½ inch size
  • 4 medium sized onions, finely chopped
  • 2 medium sized tomatoes, finely chopped
  • 2 medium sized potatoes, cut into cubes
  • 6 cloves of garlic, mashed
  • ½ teaspoon black pepper, freshly grounded
  • ¼ cup paprika
  • 1 bay leaf
  • 4 tablespoons of pork fat or butter
  • 1 litre beef broth
  • Salt to taste

How to make Goulash

  1. Take a heavy bottomed pan and heat the pork fat/butter on a medium flame. Once its hot, add the chopped onions and cook till they turn brown in colour.
  2. Then remove this pan from the flame and mix in the paprika. Now put this pan back on the flame, add the garlic and chopped beef. Stir well and let it cook for 8-10 minutes.
  3. Next pour in the beef broth along with the tomatoes, potatoes, bay leaf and pepper.
  4. Bring this to a boil, then add salt to taste and stir well. Now lower the flame, cover it with a lid and let it simmer and cook for 40-45 minutes.
  5. Serve this dish with sour cream and bread on the side.

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