Goulash | How to make Goulash

By Sujata Limbu  |  26th Feb 2016  |  
0.0 from 0 reviews Rate It!
  • Goulash, How to make Goulash
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Sour Cream

About Goulash Recipe

Goulash is a Hungarian stew dish made with with meat and vegetables and it has the distinct flavour of paprika.


Ingredients to make Goulash

  • 700 gms beef , cut into pieces of ½ inch size
  • 4 medium sized onions, finely chopped
  • 2 medium sized tomatoes, finely chopped
  • 2 medium sized potatoes, cut into cubes
  • 6 cloves of garlic, mashed
  • ½ teaspoon black pepper, freshly grounded
  • ¼ cup paprika
  • 1 bay leaf
  • 4 tablespoons of pork fat or butter
  • 1 litre beef broth
  • salt to taste

How to make Goulash

  1. Take a heavy bottomed pan and heat the pork fat/butter on a medium flame. Once its hot, add the chopped onions and cook till they turn brown in colour.
  2. Then remove this pan from the flame and mix in the paprika. Now put this pan back on the flame, add the garlic and chopped beef. Stir well and let it cook for 8-10 minutes.
  3. Next pour in the beef broth along with the tomatoes, potatoes, bay leaf and pepper.
  4. Bring this to a boil, then add salt to taste and stir well. Now lower the flame, cover it with a lid and let it simmer and cook for 40-45 minutes.
  5. Serve this dish with sour cream and bread on the side.

Reviews for Goulash (0)

Cooked it ? Share your Photo

Similar Recipes