Goulash | How to make Goulash

By Sujata Limbu  |  26th Feb 2016  |  
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  • Goulash, How to make Goulash
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

11

0





Video for key ingredients

  • How to make Sour Cream

About Goulash

Goulash is a Hungarian stew dish made with with meat and vegetables and it has the distinct flavour of paprika.

Goulash is one dish which makes its accompaniments tastier. With the right mix of flavours, Goulash has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Goulash recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Goulash is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Goulash is perfect to serve 4 people. Goulash is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Goulash. So do try it next time and share your experience of cooking Goulash by commenting on this page below!

Goulash

Ingredients to make Goulash

  • 700 gms beef , cut into pieces of ½ inch size
  • 4 medium sized onions, finely chopped
  • 2 medium sized tomatoes, finely chopped
  • 2 medium sized potatoes, cut into cubes
  • 6 cloves of garlic, mashed
  • ½ teaspoon black pepper, freshly grounded
  • ¼ cup paprika
  • 1 bay leaf
  • 4 tablespoons of pork fat or butter
  • 1 litre beef broth
  • Salt to taste

How to make Goulash

  1. Take a heavy bottomed pan and heat the pork fat/butter on a medium flame. Once its hot, add the chopped onions and cook till they turn brown in colour.
  2. Then remove this pan from the flame and mix in the paprika. Now put this pan back on the flame, add the garlic and chopped beef. Stir well and let it cook for 8-10 minutes.
  3. Next pour in the beef broth along with the tomatoes, potatoes, bay leaf and pepper.
  4. Bring this to a boil, then add salt to taste and stir well. Now lower the flame, cover it with a lid and let it simmer and cook for 40-45 minutes.
  5. Serve this dish with sour cream and bread on the side.

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