Homemade Kulcha | How to make Homemade Kulcha

By Rita Arora  |  12th Feb 2018  |  
5 from 1 review Rate It!
Homemade Kulchaby Rita Arora
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

2

1

About Homemade Kulcha Recipe

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Homemade Kulcha is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Homemade Kulcha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Homemade Kulcha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 40 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Homemade Kulcha by Rita Arora in step by step with pictures so you can easily learn how to cook the perfect Homemade Kulcha at your home without any difficulties. Homemade Kulcha is one of the representative dishes of world which you can serve in any special occasions.

Homemade Kulcha

Ingredients to make Homemade Kulcha

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1.5 tsp powder sugar
  • 1 tsp Nigella seeds
  • 1/4 cup curd
  • 2 tbsp oil
  • salt to taste
  • water as required
  • butter as required

How to make Homemade Kulcha

  1. IN 2 CUPS OF WHEAT FLOUR, ADD 1.5 TSP POWDER SUGAR, SALT TO TASTE & 1 TSP BAKING SODA
  2. MIX WELL, ADD 1/4 CUP CURD, 2 TBSP OIL
  3. ADD WATER AND KNEAD INTO A SOFT DOUGH
  4. APPLY OIL, COVER AND KEEP ASIDE FOR 30 MINUTES
  5. DIVIDE THE DOUGH INTO SMALL BALLS AND ROLL IT
  6. SPRINKLE SOME NIGELLA SEEDS AND ROLL IT
  7. FLIP THE ROTI AND BRUSH WITH WATER
  8. PLACE THE WATER SIDE ON HOT TAWA
  9. WHEN BUBBLES START FOAMING, FLIP THE TAWA AND COOK ON DIRECT FLAME
  10. KULCHA IS READY
  11. APPLY BUTTER ON TOP

Reviews for Homemade Kulcha (1)

Milli Garg7 months ago

I really want to try this.
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