Stuffed Cheesy Blush Peppers | How to make Stuffed Cheesy Blush Peppers

By sana Tungekar  |  13th Feb 2018  |  
5 from 1 review Rate It!
Stuffed Cheesy Blush Peppersby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    3

    People

0

1

About Stuffed Cheesy Blush Peppers Recipe

As the name suggests Blush is red,this valentines make these cheese and paneer stuff red bell peppers for your famil Non spicy and heathy side dish fo all age groups.Added are stir fried cabbage and greens adds the garnish look.Loved it

Stuffed Cheesy Blush Peppers is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed Cheesy Blush Peppers at your home. Stuffed Cheesy Blush Peppers by sana Tungekar will help you to prepare the perfect Stuffed Cheesy Blush Peppers at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 7 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed Cheesy Blush Peppers.

Stuffed Cheesy Blush Peppers

Ingredients to make Stuffed Cheesy Blush Peppers

  • 6 red bell peppers
  • 100 grams paneer
  • 1 Go cheese Triangle
  • 1 tblspn oil to saute
  • salt to taste
  • 1/2tspn pepper
  • Some spring onion greens
  • Some Red cherry tomatoes

How to make Stuffed Cheesy Blush Peppers

  1. ARRANGE INGREDIENTS TO BE USED ,RED BELL PEPPERS,100 GRAMS PANEER,1GO CHEESE TRIANGLE CABBAGE&GREENS
  2. WASH AND CLEAN THE RED BELL PEPPERS SLITTING TOPS BUT NOT DETATCHING FULLY
  3. CLEAN OUT ALL SEEDS AS FAR AS POSSIBLE
  4. CRUMBLE THE PANEER
  5. TAKE THE GO CHEESE AND GRATEVIT INTO THE PANEER CRUMBLE
  6. MASH MIX BOTH WITH SALT AND PEPPER ADDED
  7. START FILLING THIS CHEESY MASH INTO THE MINI RED BELL PEPPERS
  8. STUFF ALL THE BELL PEPPERS
  9. ARRANGE THESE NOW IN TRAY ,READY TO SAUTE
  10. HEAT OIL IN A PAN AND PUT THE STUFFED PEPPERS TO SAUTE
  11. ADD CHOPPED ONION GREENS TO SAUTE TOO AND COVER
  12. UNCOVER AND TURN SIDES COVER AGAIN
  13. CHECK IF SOFT AND REMOVE NOW
  14. KEEP A CHINESE CABBAGE LEAF OR SALAD LEAVES AND PUT THE PEPPERS ON THE THIS
  15. STIR FRY THE CABBAGE A LITTLE TOO
  16. REMOVE CABBGE ON SIDE
  17. ADD SOME CHERRY TOMATOES ON SIDE TO DO PLATING AND YELLOW PEPPER TO GARNISH

Reviews for Stuffed Cheesy Blush Peppers (1)

Mani Kaur7 months ago

I really want to try this.
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