Amritsari Pedewali Meethi Lassi Shots | How to make Amritsari Pedewali Meethi Lassi ShotsBy
Amritsari Pedewali Meethi Lassi Shots | How to make Amritsari Pedewali Meethi Lassi Shots (182 likes)
- By Chef (Mrs) Reetu Uday Kugaji
Created on 27th Feb 2016
About Amritsari Pedewali Meethi Lassi Shots
A refreshing yogurt based sweet coolant drink churned with fresh malai pedas, flavoured with green cardamom powder and garnished with slivered pistachio nuts, almonds and broiled saffron.
Amritsari Pedewali Meethi Lassi Shots, a marvellous creation to spice up your day. Amritsari Pedewali Meethi Lassi Shots is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmritsari Pedewali Meethi Lassi Shots is just too tempting. This amazing recipe is provided by Chef (Mrs) Reetu Uday Kugaji. Be it kids or adults, no one can get away from this delicious dish. How to make Amritsari Pedewali Meethi Lassi Shots is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amritsari Pedewali Meethi Lassi Shotsby Chef (Mrs) Reetu Uday Kugaji. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amritsari Pedewali Meethi Lassi Shots is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time5mins
- Cook Time0mins
Ingredients to make Amritsari Pedewali Meethi Lassi Shots
- Servings- 04. Shot glasses of 60 ml each and Chilling time in refrigerator- 15 minutes
- Yogurt, chilled- 200 ml
- Sugar- 50 gm. / to taste
- Malai peda-02 nos.
- Cardamom powder- ¼ th tsp.
- Pistachio nuts, coarsely ground-04 nos.
- Almonds, coarsely ground-04 nos.
- Milk, chilled-30 ml
- Fresh cream, thick, chilled-15 ml
- Ice cubes- 04 small cubes / if required
- For garnishing / topping:
- Malai pedas, grated- 02 nos.
- Pistachio nuts, blanched, peeled & slivered- 04 nos.
- Almonds, slivered- 04 nos.
- Saffron broiled- ½ gm