Amritsari Pedewali Meethi Lassi Shots | How to make Amritsari Pedewali Meethi Lassi Shots

By Chef (Mrs) Reetu Uday Kugaji  |  27th Feb 2016  |  
5.0 from 4 reviews Rate It!
  • Amritsari Pedewali Meethi Lassi Shots, How to make Amritsari Pedewali Meethi Lassi Shots
Amritsari Pedewali Meethi Lassi Shotsby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1123

4





About Amritsari Pedewali Meethi Lassi Shots Recipe

A refreshing yogurt based sweet coolant drink churned with fresh malai pedas, flavoured with green cardamom powder and garnished with slivered pistachio nuts, almonds and broiled saffron.

Amritsari Pedewali Meethi Lassi Shots is a delicious dish which is liked by people of all age groups. Amritsari Pedewali Meethi Lassi Shots by Chef (Mrs) Reetu Uday Kugaji has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Amritsari Pedewali Meethi Lassi Shots at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amritsari Pedewali Meethi Lassi Shots takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amritsari Pedewali Meethi Lassi Shots is a good option for you. The flavour of Amritsari Pedewali Meethi Lassi Shots is tempting and you will enjoy each bite of this. Try this Amritsari Pedewali Meethi Lassi Shots on weekends and impress your family and friends. You can comment and rate the Amritsari Pedewali Meethi Lassi Shots recipe on the page below.

Amritsari Pedewali Meethi Lassi Shots

Ingredients to make Amritsari Pedewali Meethi Lassi Shots

  • Servings- 04. Shot glasses of 60 ml each and Chilling time in refrigerator- 15 minutes
  • Yogurt, chilled- 200 ml
  • Sugar- 50 gm. / to taste
  • Malai peda-02 nos.
  • Cardamom powder- ¼ th tsp.
  • Pistachio nuts, coarsely ground-04 nos.
  • Almonds, coarsely ground-04 nos.
  • Milk, chilled-30 ml
  • Fresh cream, thick, chilled-15 ml
  • Ice cubes- 04 small cubes / if required
  • For garnishing / topping:
  • Malai pedas, grated- 02 nos.
  • Pistachio nuts, blanched, peeled & slivered- 04 nos.
  • Almonds, slivered- 04 nos.
  • Saffron broiled- ½ gm

How to make Amritsari Pedewali Meethi Lassi Shots

  1. Blend together yogurt and sugar with a hand blender.
  2. Add malai peda and ice cubes and blend further for some time.
  3. If the mixture is too thick add a little milk and adjust consistency and blend once more.
  4. Add coarsely ground almonds, pistachio nuts and cardamom powder and mix thoroughly.
  5. Chill in the refrigerator for 15 minutes.
  6. Pour into shot glasses from a height so as to form a foam.
  7. For Serving: Serve chilled in shot glasses, topped with fresh cream (thick) /malai, grated malai peda, slivered almonds, pistachio nuts and broiled saffron.

My Tip:

Chefs Tip: 1. Punjabis relish this refreshing coolant drink in a much larger quantity i.e. in a Kangni- wala glass / Kade-wala glass. Increase the quantities of the ingredients to make the same but the recipe remains the same.

Reviews for Amritsari Pedewali Meethi Lassi Shots (4)

Niyaz Laiqa year ago

Reply

Parul Desaia year ago

thnx a lot
Reply

Reema Thukral2 years ago

Bliss for people like us who have a very big sweet tooth... very nice recipe reetu beta
Reply

Kanwaljeet Chhabra2 years ago

awesome
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