Amritsari Pedewali Meethi Lassi Shots | How to make Amritsari Pedewali Meethi Lassi Shots

4 reviews
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By Chef (Mrs) Reetu Uday Kugaji
Created on 27th Feb 2016
  • Amritsari Pedewali Meethi Lassi Shots, How to make Amritsari Pedewali Meethi Lassi Shots
Amritsari Pedewali Meethi Lassi Shotsby Chef (Mrs) Reetu Uday Kugaji
  • Amritsari Pedewali Meethi Lassi Shots | How to make Amritsari Pedewali Meethi Lassi Shots (172 likes)

  • 4 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 27th Feb 2016

About Amritsari Pedewali Meethi Lassi Shots

A refreshing yogurt based sweet coolant drink churned with fresh malai pedas, flavoured with green cardamom powder and garnished with slivered pistachio nuts, almonds and broiled saffron.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Amritsari Pedewali Meethi Lassi Shots

Ingredients to make Amritsari Pedewali Meethi Lassi Shots

  • Servings- 04. Shot glasses of 60 ml each and Chilling time in refrigerator- 15 minutes
  • Yogurt, chilled- 200 ml
  • Sugar- 50 gm. / to taste
  • Malai peda-02 nos.
  • Cardamom powder- ¼ th tsp.
  • Pistachio nuts, coarsely ground-04 nos.
  • Almonds, coarsely ground-04 nos.
  • Milk, chilled-30 ml
  • Fresh cream, thick, chilled-15 ml
  • Ice cubes- 04 small cubes / if required
  • For garnishing / topping:
  • Malai pedas, grated- 02 nos.
  • Pistachio nuts, blanched, peeled & slivered- 04 nos.
  • Almonds, slivered- 04 nos.
  • Saffron broiled- ½ gm

How to make Amritsari Pedewali Meethi Lassi Shots

  1. Blend together yogurt and sugar with a hand blender.
  2. Add malai peda and ice cubes and blend further for some time.
  3. If the mixture is too thick add a little milk and adjust consistency and blend once more.
  4. Add coarsely ground almonds, pistachio nuts and cardamom powder and mix thoroughly.
  5. Chill in the refrigerator for 15 minutes.
  6. Pour into shot glasses from a height so as to form a foam.
  7. For Serving: Serve chilled in shot glasses, topped with fresh cream (thick) /malai, grated malai peda, slivered almonds, pistachio nuts and broiled saffron.
My Tip: Chefs Tip: 1. Punjabis relish this refreshing coolant drink in a much larger quantity i.e. in a Kangni- wala glass / Kade-wala glass. Increase the quantities of the ingredients to make the same but the recipe remains the same.

Reviews for Amritsari Pedewali Meethi Lassi Shots (4)

Niyaz Laiq10 months ago
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Parul Desai10 months ago
thnx a lot
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Reema Thukrala year ago
Bliss for people like us who have a very big sweet tooth... very nice recipe reetu beta
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Kanwaljeet Chhabraa year ago
awesome
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