Cocktail chicken | How to make Cocktail chicken

3 reviews
Rate It!
ByLipika Shah
Created on 28th Jul 2015
  • Cocktail chicken, How to make Cocktail chicken
Cocktail chickenby Lipika Shah
  • Cocktail chicken | How to make Cocktail chicken (29 likes)

  • 3 reviews
    Rate It!
  • By Lipika Shah
    Created on 28th Jul 2015

About Cocktail chicken

Easy chicken snack to be had with green chutney or ketchup

Cocktail chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cocktail chicken at your home. Cocktail chicken by Lipika Shah will help you to prepare the perfect Cocktail chicken at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cocktail chicken.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cocktail chicken

Ingredients to make Cocktail chicken

  • 250 gm boneless chicken
  • 2 teaspoon ginger and garlic paste
  • 1 and 1/2 teaspoon of lemon juice
  • 2 tablespoon besan
  • Dry spices
  • Salt to taste

How to make Cocktail chicken

  1. Wash and then cut the boneless chicken into bite size pieces.
  2. Take a bowl, put in the chicken and mix the ingredients, ginger-garlic paste, lemon juice, salt, red chilli powder, dhania powder and garam masala, adding about 1 teaspoon of the dry spices. Combine this mixture well and leave to marinate for 20 minutes or so.
  3. Next add in the besan and mix it again.
  4. Heat 1 tablespoon of oil in a non-stick pan and fry the chicken pieces by separating each one. Cook this on a medium heat, turning the chicken occasionally till both the sides are crisp, this should take about 10 minutes.
My Tip: Use freshly made ginger-garlic paste and not the ready-made ones, fresh ingredients always make the dish taste better.

Reviews for Cocktail chicken (3)

Preet Sodhi9 months ago
Yummmy... Nice one

Kishore Siluvaikana year ago

Radhika Madhavana year ago