Kesar Pista Rabri | How to make Kesar Pista Rabri (98 likes)
- By Chef (Mrs) Reetu Uday Kugaji
Created on 28th Feb 2016
About Kesar Pista Rabri
Available on the streets of UP it is a rich creamy dessert made with thickened milk, flavoured with green cardamom powder and garnished slivered pistachio nuts and broiled saffron.
The delicious and mouthwatering Kesar Pista Rabri is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar Pista Rabri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar Pista Rabri. Chef (Mrs) Reetu Uday Kugaji shared this Kesar Pista Rabri recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kesar Pista Rabri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar Pista Rabri recipe at your home and surprise your family and friends.
- Prep Time15mins
- Cook Time90mins
Ingredients to make Kesar Pista Rabri
- For the Rabri:
- Full cream milk - 05 cups
- Sugar - 1/4 th cup
- Pistachio nuts, blanched, peeled and chopped - 10 gms
- Almonds, blanched, peeled and chopped - 10 gms
- For the Flavouring:
- Green Cardamom powder- ¼ th tsp.
- For the Garnishing:
- Saffron, broiled - 01 gm
- Pistachio nuts, blanched, peeled and slivered - 10 gms