Kesar Pista Rabri | How to make Kesar Pista Rabri
- Prep Time
- Cook Time
About Kesar Pista Rabri Recipe
Available on the streets of UP it is a rich creamy dessert made with thickened milk, flavoured with green cardamom powder and garnished slivered pistachio nuts and broiled saffron.
Kesar Pista Rabri is a delicious dish which is liked by people of all age groups. Kesar Pista Rabri by Chef (Mrs) Reetu Uday Kugaji has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kesar Pista Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kesar Pista Rabri takes 15 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kesar Pista Rabri is a good option for you. The flavour of Kesar Pista Rabri is tempting and you will enjoy each bite of this. Try this Kesar Pista Rabri on weekends and impress your family and friends. You can comment and rate the Kesar Pista Rabri recipe on the page below.
Ingredients to make Kesar Pista Rabri
- For the Rabri:
- Full milk - 05 cups
- - 1/4 th cup
- nuts, blanched, peeled and chopped - 10 gms
- , blanched, peeled and chopped - 10 gms
- For the Flavouring:
- Green powder- ¼ th tsp.
- For the Garnishing:
- , broiled - 01 gm
- nuts, blanched, peeled and slivered - 10 gms
How to make Kesar Pista Rabri
My Tip:You may use silver leaf to top this dessert to make it more attractive, but remember to apply it before you garnish the dessert. Make sure that the milk does not burn as, then it is next to impossible to rectify the burnt milk. You may add a few drops of kewra essence or natural pine essence / Rose water when the Rabri is done.