Wacky Chocolate Cake (Egg less) | How to make Wacky Chocolate Cake (Egg less)

30 reviews
Rate It!
ByNamita Tiwari
Created on 29th Jul 2015
  • Wacky Chocolate Cake (Egg less), How to make Wacky Chocolate Cake (Egg less)
Wacky Chocolate Cake (Egg less)by Namita Tiwari
  • Wacky Chocolate Cake (Egg less) | How to make Wacky Chocolate Cake (Egg less) (464 likes)

  • 30 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Jul 2015

About Wacky Chocolate Cake (Egg less)

This is the cake my daughter chose to bake for father’s day. It's a simple and easy to bake egg less cake with ingredients that are generally available in your pantry. It is called a Wacky or Crazy cake because it is a “mix in the pan” type of cake.

Wacky Chocolate Cake (Egg less) is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Wacky Chocolate Cake (Egg less) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Wacky Chocolate Cake (Egg less) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Wacky Chocolate Cake (Egg less) by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Wacky Chocolate Cake (Egg less) at your home without any difficulties. Wacky Chocolate Cake (Egg less) is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Homemade Ganache

Wacky Chocolate Cake (Egg less)

Ingredients to make Wacky Chocolate Cake (Egg less)

  • 1 and ½ cup all purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 75 gms (1/3 cup) butter
  • 1 cup warm water
  • 1 tablespoon white vinegar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla essence
  • Ganache Ingredients:-
  • 100 gms dark chocolate
  • 4 tablespoons low fat cream

How to make Wacky Chocolate Cake (Egg less)

  1. Preheat the oven at 180 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Blend together a mixture of the ingredients, flour, sugar, cocoa powder, baking powder, baking soda and salt.
  3. Take another bowl and mix thoroughly the butter, water, vanilla essence and vinegar.
  4. Add the dry and wet ingredients together until finely blended.
  5. Bake for 30 minutes or check by inserting a toothpick in the centre and check if it comes out clean.
  6. Remove the cake from the oven and keep it in a wire rack to cool.
  7. Ganache Preparation method:-
  8. Heat the chocolate and cream together in a heavy bottom pan on a small flame.
  9. Stir the mixture constantly until the chocolate melts.
  10. Take the pan off the heat and stir briskly until it becomes smooth and shiny. The ganache will thicken as it cools down.
  11. Pour the ganache evenly on the cake.
My Tip: Serve it simply frosted with ganache or with a scoop of vanilla ice cream, either way it tastes great!

Reviews for Wacky Chocolate Cake (Egg less) (30)

Preeti Grovera month ago
Reply

Neelam Chauhan2 months ago
Nice
Reply

Shreya Shreya3 months ago
Must try ...Came out devil chocolate cake :thumbsup:
Reply

Priya Sinha6 months ago
Nice
Reply

Shambhavi Singh6 months ago
Mrs tiwari can u plz give quantity of ingredients in weight like gms instead of cup....will b thankful....regards
Reply

Rituparna Banerjee6 months ago
Yummy
Reply

Neha Randev9 months ago
Yumm
Reply

Farheen H10 months ago
Its amazing
Reply

Pooja Joshia year ago
Reply

Deepa Salujaa year ago
Reply

neha nehaa year ago
Reply

Manjushree Sooraja year ago
Reply

Shoba Bharathraja year ago
wow.... delicious
Reply

Lalithahemanathan Lalithahemanathana year ago
super recipe thanks.
Reply

Papiya Das Pala year ago
Reply

Zankhana Desaia year ago
Ganache means?
Reply

Kriti Malhotraa year ago
Reply

dr meera borameera_a year ago
is it possible to make in microwave..plz elaborate
Reply

Kaur Sukhvira year ago
Reply

Anupa Gharata year ago
Cn we make such cakes without ovens. If yes what is the process.Thank you.
Reply

Sarita Mittala year ago
Reply

SaLoni UpaDhyaya year ago
Reply

chandrika bhatiaa year ago
hi could u please tell how much flour to add as u mentioned 1 and cup ? u wrote 1/4tsp salt n in comments u mentioned 1/2 tsp. please if u can tell the proper measurement
Reply

Alka Munjala year ago
superb
Reply

smita nigama year ago
Reply

Kusum Bajaja year ago
so yummy
Reply

Sonia Guptaa year ago
Delicious
Reply

Reena Sinhaa year ago
so yummy !!!
Reply

Nassu ,2 years ago
so yummy namita sis
Reply

reshma Krishnakumar2 years ago
How much teaspoon of salt should we add?? Didn't understand the measurement.
Reply

Cooked it ? Share your Photo