Wacky Chocolate Cake (Egg less) | How to make Wacky Chocolate Cake (Egg less)

By Namita Tiwari  |  29th Jul 2015  |  
4.5 from 38 reviews Rate It!
  • Wacky Chocolate Cake (Egg less), How to make Wacky Chocolate Cake (Egg less)
Wacky Chocolate Cake (Egg less)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

4461

38





Video for key ingredients

  • Homemade Ganache

About Wacky Chocolate Cake (Egg less) Recipe

This is the cake my daughter chose to bake for father’s day. It's a simple and easy to bake egg less cake with ingredients that are generally available in your pantry. It is called a Wacky or Crazy cake because it is a “mix in the pan” type of cake.

Wacky Chocolate Cake (Egg less)

Ingredients to make Wacky Chocolate Cake (Egg less)

  • 1 and ½ cup all purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 75 gms (1/3 cup) butter
  • 1 cup warm water
  • 1 tablespoon white vinegar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla essence
  • Ganache Ingredients:-
  • 100 gms dark chocolate
  • 4 tablespoons low fat cream

How to make Wacky Chocolate Cake (Egg less)

  1. Preheat the oven at 180 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Blend together a mixture of the ingredients, flour, sugar, cocoa powder, baking powder, baking soda and salt.
  3. Take another bowl and mix thoroughly the butter, water, vanilla essence and vinegar.
  4. Add the dry and wet ingredients together until finely blended.
  5. Bake for 30 minutes or check by inserting a toothpick in the centre and check if it comes out clean.
  6. Remove the cake from the oven and keep it in a wire rack to cool.
  7. Ganache Preparation method:-
  8. Heat the chocolate and cream together in a heavy bottom pan on a small flame.
  9. Stir the mixture constantly until the chocolate melts.
  10. Take the pan off the heat and stir briskly until it becomes smooth and shiny. The ganache will thicken as it cools down.
  11. Pour the ganache evenly on the cake.

My Tip:

Serve it simply frosted with ganache or with a scoop of vanilla ice cream, either way it tastes great!

Reviews for Wacky Chocolate Cake (Egg less) (38)

Surabhi Shrivastava4 months ago

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Subhashni Venkatesh6 months ago

Lovely
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pratibha singh6 months ago

Superb
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Kamini Pawar6 months ago

Gudwrk dearie:blush::ok_hand:
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Kusum Singh6 months ago

और अगर oven न हो तब cooker मे बना सकते है । Please bataiye
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Deeya Sanchari7 months ago

Yummee
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Dolly Mayall8 months ago

Can i make it in cooker
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bhavna dodani8 months ago

Yumm
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Preeti Grover10 months ago

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Neelam Chauhan10 months ago

Nice
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Shreya Shreyaa year ago

Must try ...Came out devil chocolate cake :thumbsup:
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Priya Sinhaa year ago

Nice
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Shambhavi Singha year ago

Mrs tiwari can u plz give quantity of ingredients in weight like gms instead of cup....will b thankful....regards
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Rituparna Banerjeea year ago

Yummy
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Neha Randev2 years ago

Yumm
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Farheen H2 years ago

Its amazing
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Pooja Joshi2 years ago

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Deepa Saluja2 years ago

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neha neha2 years ago

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Manjushree Sooraj2 years ago

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Shoba Bharathraj2 years ago

wow.... delicious
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Lalithahemanathan Lalithahemanathan2 years ago

super recipe thanks.
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Papiya Das Pal2 years ago

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Zankhana Desai2 years ago

Ganache means?
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Kriti Malhotra2 years ago

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dr meera borameera_2 years ago

is it possible to make in microwave..plz elaborate
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Kaur Sukhvir2 years ago

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Anupa Gharat2 years ago

Cn we make such cakes without ovens. If yes what is the process.Thank you.
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Sarita Mittal2 years ago

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SaLoni UpaDhyay2 years ago

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chandrika bhatia2 years ago

hi could u please tell how much flour to add as u mentioned 1 and cup ? u wrote 1/4tsp salt n in comments u mentioned 1/2 tsp. please if u can tell the proper measurement
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Alka Munjal2 years ago

superb
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smita nigam2 years ago

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Kusum Bajaj2 years ago

so yummy
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Sonia Gupta2 years ago

Delicious
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Reena Sinha2 years ago

so yummy !!!
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Nassu ,2 years ago

so yummy namita sis
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reshma Krishnakumar2 years ago

How much teaspoon of salt should we add?? Didn't understand the measurement.
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