Wacky Chocolate Cake (Egg less) | How to make Wacky Chocolate Cake (Egg less)

By Namita Tiwari  |  29th Jul 2015  |  
4.5 from 32 reviews Rate It!
  • Wacky Chocolate Cake (Egg less), How to make Wacky Chocolate Cake (Egg less)
Wacky Chocolate Cake (Egg less)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

3891

32





Video for key ingredients

  • Homemade Ganache

About Wacky Chocolate Cake (Egg less)

This is the cake my daughter chose to bake for father’s day. It's a simple and easy to bake egg less cake with ingredients that are generally available in your pantry. It is called a Wacky or Crazy cake because it is a “mix in the pan” type of cake.

Wacky Chocolate Cake (Egg less) is one dish which makes its accompaniments tastier. With the right mix of flavours, Wacky Chocolate Cake (Egg less) has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Wacky Chocolate Cake (Egg less) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wacky Chocolate Cake (Egg less) is few minutes and the time taken for cooking is 30 minutes. This is recipe of Wacky Chocolate Cake (Egg less) is perfect to serve 5 people. Wacky Chocolate Cake (Egg less) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wacky Chocolate Cake (Egg less). So do try it next time and share your experience of cooking Wacky Chocolate Cake (Egg less) by commenting on this page below!

Wacky Chocolate Cake (Egg less)

Ingredients to make Wacky Chocolate Cake (Egg less)

  • 1 and ½ cup all purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 75 gms (1/3 cup) butter
  • 1 cup warm water
  • 1 tablespoon white vinegar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla essence
  • Ganache Ingredients:-
  • 100 gms dark chocolate
  • 4 tablespoons low fat cream

How to make Wacky Chocolate Cake (Egg less)

  1. Preheat the oven at 180 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Blend together a mixture of the ingredients, flour, sugar, cocoa powder, baking powder, baking soda and salt.
  3. Take another bowl and mix thoroughly the butter, water, vanilla essence and vinegar.
  4. Add the dry and wet ingredients together until finely blended.
  5. Bake for 30 minutes or check by inserting a toothpick in the centre and check if it comes out clean.
  6. Remove the cake from the oven and keep it in a wire rack to cool.
  7. Ganache Preparation method:-
  8. Heat the chocolate and cream together in a heavy bottom pan on a small flame.
  9. Stir the mixture constantly until the chocolate melts.
  10. Take the pan off the heat and stir briskly until it becomes smooth and shiny. The ganache will thicken as it cools down.
  11. Pour the ganache evenly on the cake.

My Tip:

Serve it simply frosted with ganache or with a scoop of vanilla ice cream, either way it tastes great!

Reviews for Wacky Chocolate Cake (Egg less) (32)

Dolly Mayalla month ago

Can i make it in cooker
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bhavna dodania month ago

Yumm
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Preeti Grover3 months ago

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Neelam Chauhan3 months ago

Nice
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Shreya Shreya5 months ago

Must try ...Came out devil chocolate cake :thumbsup:
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Priya Sinha8 months ago

Nice
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Shambhavi Singh8 months ago

Mrs tiwari can u plz give quantity of ingredients in weight like gms instead of cup....will b thankful....regards
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Rituparna Banerjee8 months ago

Yummy
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Neha Randeva year ago

Yumm
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Farheen Ha year ago

Its amazing
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Pooja Joshia year ago

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Deepa Salujaa year ago

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neha nehaa year ago

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Manjushree Sooraja year ago

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Shoba Bharathraja year ago

wow.... delicious
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Lalithahemanathan Lalithahemanathana year ago

super recipe thanks.
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Papiya Das Pala year ago

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Zankhana Desaia year ago

Ganache means?
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Kriti Malhotraa year ago

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dr meera borameera_a year ago

is it possible to make in microwave..plz elaborate
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Kaur Sukhvira year ago

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Anupa Gharata year ago

Cn we make such cakes without ovens. If yes what is the process.Thank you.
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Sarita Mittala year ago

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SaLoni UpaDhyay2 years ago

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chandrika bhatia2 years ago

hi could u please tell how much flour to add as u mentioned 1 and cup ? u wrote 1/4tsp salt n in comments u mentioned 1/2 tsp. please if u can tell the proper measurement
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Alka Munjal2 years ago

superb
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smita nigam2 years ago

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Kusum Bajaj2 years ago

so yummy
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Sonia Gupta2 years ago

Delicious
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Reena Sinha2 years ago

so yummy !!!
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Nassu ,2 years ago

so yummy namita sis
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reshma Krishnakumar2 years ago

How much teaspoon of salt should we add?? Didn't understand the measurement.
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