Papad Ki Churi | How to make Papad Ki Churi

By Kalpana V Sareesh  |  28th Feb 2016  |  
4.5 from 17 reviews Rate It!
  • Papad Ki Churi, How to make Papad Ki Churi
Papad Ki Churiby Kalpana V Sareesh
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

877

17





About Papad Ki Churi

Papad Ki Churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical Rajasthani (Marwari) dish.

Papad Ki Churi is an authentic dish which is perfect to serve on all occasions. The Papad Ki Churi is delicious and has an amazing aroma. Papad Ki Churi by Kalpana V Sareesh will help you to prepare the perfect Papad Ki Churi in your kitchen at home. Papad Ki Churi needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Papad Ki Churi. This makes it easy to learn how to make the delicious Papad Ki Churi. In case you have any questions on how to make the Papad Ki Churi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kalpana V Sareesh. Papad Ki Churi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Papad Ki Churi

Ingredients to make Papad Ki Churi

  • Papad – 3 nos (roasted and crushed)
  • Onion – 1 no, chopped
  • Tomato – 1 no, chopped
  • Red chilli powder – 1 tsp
  • Salt – 1/4 tsp
  • Ghee – 1 tsp
  • Fresh Coriander – 2 tbsp
  • Lemon juice – 1/2 tsp
  • Bhujia / Sev – 1/4 cup

How to make Papad Ki Churi

  1. Heat ghee in a pan. Add onion, tomato, give a quick toss then add red chilli powder, salt mix well, add crushed papads and mix well. Turn off the heat.
  2. Transfer to a bowl, add lemon juice and coriander. Mix well and serve with bhujia / sev.

Reviews for Papad Ki Churi (17)

neha pancholi2 months ago

Sooo tasty
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manasa Deevia year ago

mouth watering:stuck_out_tongue:
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CA Shruti Agrawala year ago

which papad will go best ?
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Deepa Mathura year ago

wow easy handy snack recipe
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Usha Kashyapa year ago

I am sure that it is very testy .
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chitrakshi Guptaa year ago

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Soumya Malhotraa year ago

can I use oil instead of ghee
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Natasha fittera year ago

thanks i made it tastes good
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SUTAPA DEVa year ago

:ok_hand::ok_hand::ok_hand::ok_hand:
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Sarah Rezwana year ago

seems interesting I am going to try it
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Sangita Patela year ago

:ok_hand:
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nisha naira year ago

wow...
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Sukhmani Bedia year ago

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Vaishali Kapadia2 years ago

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Deviyani Srivastava2 years ago

Awesome!
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Sakshi Khanna2 years ago

Lovely recipe :)
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Shweta Srivastava2 years ago

Awesome dish to try
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