Name: Jackfruit shaami kabab recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Raw Jackfruit(diced)2 cups; Chana dal 1 cup; Onions 2; Ginger 1inch piece; Garlic 5-6; Cumin seeds 1tsp; Cloves 4; Black cardamom 2; Green cardamom 2; Peppercorns 1/4tsp; Nutmeg a small pinch; Mace a s pinch; Red chilli powder 1tsp; Salt; Green chillies 4-5

ABOUT Jackfruit shaami kabab RECIPE

This is a good starter for the vegetarian people

Ingredients Serving: 6

Raw Jackfruit(diced)2 cups
Chana dal 1 cup
Onions 2
Ginger 1inch piece
Garlic 5-6
Cumin seeds 1tsp
Cloves 4
Black cardamom 2
Green cardamom 2
Peppercorns 1/4tsp
Nutmeg a small pinch
Mace a s pinch
Red chilli powder 1tsp
Salt
Green chillies 4-5

Instructions

Take cut raw jackfruit into pressure cooker
Add chanadal
Now grind ginger,garlic, green Chilli, cumin seeds,cloves, cardamom, nutmeg, mace,peppercorns and onion.
Then add grind into pressure cooker.
Add red chilli powder, salt and 1 cup water
Cook for 10 minutes
Now grind it into smooth paste
Heat oil add chopped onions, green Chilli and fry till onions are light brown
Add this fried onion and coriander leaves into grind paste.
Heat a charcoal and keep it in the centre.
Add some ghee
As the smoke comes out cover it with a lid and keep it for 10 minutes
Make Tikkis and fry till golden brown

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