Skillet Whiskey Chicken with Herbs | How to make Skillet Whiskey Chicken with Herbs

5.0 from 2 reviews
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By Ramya Menon
Created on 1st Mar 2016
  • Skillet Whiskey Chicken with Herbs, How to make Skillet Whiskey Chicken with Herbs
Skillet Whiskey Chicken with Herbsby Ramya Menon
  • Skillet Whiskey Chicken with Herbs | How to make Skillet Whiskey Chicken with Herbs (6 likes)

  • 2 reviews
    Rate It!
  • By Ramya Menon
    Created on 1st Mar 2016

About Skillet Whiskey Chicken with Herbs

This skillet chicken is bursting with the flavours of whiskey, rosemary and thyme!

Skillet Whiskey Chicken with Herbs is a delicious dish which is liked by the people of every age group. Skillet Whiskey Chicken with Herbs by Ramya Menon is a step by step process which is best to understand for the beginners. Skillet Whiskey Chicken with Herbs is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Skillet Whiskey Chicken with Herbs takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Skillet Whiskey Chicken with Herbs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Skillet Whiskey Chicken with Herbs will be the best option for you. The flavor of Skillet Whiskey Chicken with Herbs is unforgettable and you will enjoy each and every bite of this. Try this Skillet Whiskey Chicken with Herbs at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Skillet Whiskey Chicken with Herbs

Ingredients to make Skillet Whiskey Chicken with Herbs

  • Boneless Chicken Breast 4
  • Jack Daniel Honey Whiskey 1 glass
  • Rosemary 1 teaspoon
  • Thyme 1 tablespoon
  • Garlic Paste 1 tablespoon
  • Maida/ Flour 2 teaspoons
  • Red Chili Flakes 1 teaspoon
  • Salt as required
  • Pepper 1/2 teaspoon
  • Butter 1/2 tablespoon
  • Water 2 glasses

How to make Skillet Whiskey Chicken with Herbs

  1. Marinate the chicken with salt, garlic paste, rosemary and thyme for 15 minutes.
  2. In a cast iron skillet, heat the butter. Add the chicken breasts one by one. Flip over when the chicken is browned
  3. Add one cup of water and half of the whiskey. Close the lid and allow the chicken to cook through for 15 minutes
  4. Now add the maida/ flour, red chili flakes and pepper along with another cup of water.
  5. Stir continuously. Make sure the maida is completely mixed or else lumps will form.
  6. Allow the water to evaporate. Wait till the sauce is nice and thick. Turn the stove off. Add the remaining whiskey. Give it a nice stir. And garnish with some more rosemary and thyme.
My Tip: I would suggest that you let the chicken sit for at least an hour before serving with some dinner rolls and salad. This way the whiskey is nicely absorbed into the chicken.

Reviews for Skillet Whiskey Chicken with Herbs (2)

Bindiya Sharma2 years ago
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Sukhmani Bedi2 years ago
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