Mutton Pasanda | How to make Mutton Pasanda

2 reviews
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BySanuber Ashrafi
Created on 1st Mar 2016
  • Mutton Pasanda, How to make Mutton Pasanda
Mutton Pasandaby Sanuber Ashrafi
  • Mutton Pasanda | How to make Mutton Pasanda (11 likes)

  • 2 reviews
    Rate It!
  • By Sanuber Ashrafi
    Created on 1st Mar 2016

About Mutton Pasanda

Creamy Mutton Pasanda

Mutton Pasanda, a deliciously amazing recipe to treat your family members. This recipe of Mutton Pasanda by Sanuber Ashrafi will definitely help you in its preparation. Surprisingly the preparations for Mutton Pasanda can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Mutton Pasanda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mutton Pasanda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Pasanda is just too tempting. Cooking Mutton Pasandaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Pasanda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Pasanda from Better Butter.

  • Prep Time30mins
  • Cook Time50mins
  • Serves4People
Mutton Pasanda

Ingredients to make Mutton Pasanda

  • Mutton - 1/2 kg
  • Yogurt - 125 ml.
  • OniLns - 3 nos.
  • Garlic paste - 1 tbsp
  • Ginger - 1/2 tbsp
  • Ghee - 30 gm.
  • Turmeric - 1/2 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Chilly powder - 1 tsp
  • Meat masala - 1 tsp
  • Nutmeg powder - 1/2 tsp
  • White Pepper powder - 1/2 tsp
  • Cashew and Almond paste - 2 tbsp
  • Cream - 2 tbsp
  • Salt - as reqd.

How to make Mutton Pasanda

  1. Marinate Mutton pieces with Yogurt.
  2. Heat Ghee in Pan and put chopped onions. Fry it till Golden brown. Add Ginger and Garlic paste and saute.
  3. Add Turmeric powder, Chilly powder, Coriander powder, Cumin powder, Nutmeg powder, White pepper powder and Salt. Cook for 3 minutes.
  4. Add Marinated Mutton to this and saute. Add Water and cook for 30 minutes. When it cooked add Meat masala, Cashew paste and Almond paste and Cook on low flame for 5 minutes.
  5. Add Cream when it done. Serve Hot with Pulav or Naan.

Reviews for Mutton Pasanda (2)

Asha Jhangiania year ago
Thanks
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Sanuber Ashrafi2 years ago
Reply