Ginger chicken | How to make Ginger chicken

By sharana shan  |  1st Mar 2016  |  
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  • Ginger chicken, How to make Ginger chicken
Ginger chickenby sharana shan
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Video for key ingredients

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About Ginger chicken Recipe

My mummy taught me this dish check out the recipe

Ginger chicken is delicious and authentic dish. Ginger chicken by sharana shan is a great option when you want something interesting to eat at home. Restaurant style Ginger chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Ginger chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ginger chicken. Ginger chicken is an amazing dish which is perfectly appropriate for any occasion. Ginger chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ginger chicken at your home.

Ginger chicken

Ingredients to make Ginger chicken

  • chicken- 1/2kg
  • red chilly powder-1tbsp
  • oil-2tbsp
  • Garam masala powder-1 n hlf tsp
  • chicken cubes-1
  • curry leaves few springs
  • Cashew boiled and paste-1bowl
  • Red color-a pinch
  • salt to taste
  • Dry kasuri methi-2tsp roasted and crushed
  • onion-4 (make a paste without adding water)
  • tomato-2 (paste)
  • chicken masala powder-1tsp
  • ginger garlic paste-1tbsp
  • coriander leaves finely chopped-2tbsp

How to make Ginger chicken

  1. Take a wok add oil add chicken cube onion paste add ginger garlic paste and fry the paste till light brown then add tomato paste and cook for 5min then chicken stir for a minute then add all the spices salt as per taste and cook chicken.
  2. Then add red color and then add curry leaves and stir the gravy once its done add cashew paste and bring to boil finally add crushed kasuri methi mix well and off the flame garnish with coriander leaves and serve hot with pizza base Ginger chicken is ready

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