Chicken Parmigiana Meatloaf | How to make Chicken Parmigiana Meatloaf

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ByLinsy Patel
Created on 1st Mar 2016
  • Chicken Parmigiana Meatloaf, How to make Chicken Parmigiana Meatloaf
Chicken Parmigiana Meatloafby Linsy Patel
  • Chicken Parmigiana Meatloaf | How to make Chicken Parmigiana Meatloaf (4 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 1st Mar 2016

About Chicken Parmigiana Meatloaf

This meatloaf is a bit different than the regular meatloaf as there is a good healthy dose of marinara sauce mixed into the meat, with a spread on top of ooey gooey mozzarella cheese! It’s a good thing.

Chicken Parmigiana Meatloaf is a delicious dish which is liked by the people of every age group. Chicken Parmigiana Meatloaf by Linsy Patel is a step by step process which is best to understand for the beginners. Chicken Parmigiana Meatloaf is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Parmigiana Meatloaf takes 5 minute for the preparation and 60 minute for cooking. The aroma of this Chicken Parmigiana Meatloaf make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Parmigiana Meatloaf will be the best option for you. The flavor of Chicken Parmigiana Meatloaf is unforgettable and you will enjoy each and every bite of this. Try this Chicken Parmigiana Meatloaf at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Homemade Pizza Sauce

Chicken Parmigiana Meatloaf

Ingredients to make Chicken Parmigiana Meatloaf

  • 450 gms ground chicken
  • 2-3 garlic cloves, finely chopped
  • 1 medium sized onion, finely chopped
  • 2 eggs
  • 1 cup panko bread crumbs
  • 1 cup marinara sauce
  • ½ cup each of grated parmesan and asiago cheeses
  • 1 cup shredded mozzarella
  • Fresh parsley, a handful, chopped
  • Salt and pepper to garnish

How to make Chicken Parmigiana Meatloaf

  1. Mix everything together with 1/2 cup sauce and 1/4 cup Parmesan and Asiago cheeses and 1/2 cup mozzarella cheese.
  2. The rest of the sauce and cheeses will be required to top off the meatloaf.
  3. Bake at 190 degree celsius in the oven for about 40 minutes.
  4. After this time, take out the meatloaf, spread the leftover sauce and cheeses on top and bake for another 20 minutes.
  5. Garnish with fresh parsley and enjoy!

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