Panforte di siena (Italian Dry Fruit Cake) | How to make Panforte di siena (Italian Dry Fruit Cake)

9 reviews
Rate It!
ByDeviyani Srivastava
Created on 2nd Mar 2016
  • Panforte di siena (Italian Dry Fruit Cake), How to make Panforte di siena (Italian Dry Fruit Cake)
Panforte di siena (Italian Dry Fruit Cake)by Deviyani Srivastava
  • Panforte di siena (Italian Dry Fruit Cake) | How to make Panforte di siena (Italian Dry Fruit Cake) (129 likes)

  • 9 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 2nd Mar 2016

About Panforte di siena (Italian Dry Fruit Cake)

A very rich Italian snack/dessert that is an ideal festive treat. A really wonderful change from those dryfruit mawa sweets.

Panforte di siena (Italian Dry Fruit Cake), a succulent delicacy which is famous all over the world. Panforte di siena (Italian Dry Fruit Cake) is one dish which makes its accompaniments tastier. With the overflow of flavours, Panforte di siena (Italian Dry Fruit Cake) has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Panforte di siena (Italian Dry Fruit Cake), just the perfect situation when you realise that you need to know how to make the perfect Panforte di siena (Italian Dry Fruit Cake). So, at that time you can try out this delicious recipe by Deviyani Srivastava. The recipe of Panforte di siena (Italian Dry Fruit Cake)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Panforte di siena (Italian Dry Fruit Cake) is 40 minute. This recipe of Panforte di siena (Italian Dry Fruit Cake) is perfect to serve 6. Panforte di siena (Italian Dry Fruit Cake) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Panforte di siena (Italian Dry Fruit Cake)

Ingredients to make Panforte di siena (Italian Dry Fruit Cake)

  • 150 gms Almonds
  • 75 gms Pistachios
  • 75 gms Dried Fig
  • 75 gms flour
  • 30 gms cocoa powder
  • Few cloves 3
  • 1/2 inch Cinnamon stick
  • Small piece of Nutmeg
  • 2 pinches of White and Black pepper each
  • 150 gms sugar
  • 150 gms honey
  • 35 grams butter
  • Icing Sugar

How to make Panforte di siena (Italian Dry Fruit Cake)

  1. Preheat the oven at 150 degree centigrade.
  2. Mix all the dry fruit nuts together, keep aside.
  3. Mix all the spices and grind well to get a smooth powder.
  4. In a separate bowl, sift the flour, coco powder, spices and mix in the nuts. Set aside.
  5. Gently heat the sugar, honey and butter in a pan (let the sugar dissolve) and let it cook on higher heat for 3-4 minutes.
  6. Quickly mix the syrup through the dry mix, scoop in a square tin (covered with parchment paper) and press slightly with a spatula.
  7. Let it bake in the oven for 40 minutes and let it cool down in the tin. Cut into smaller squares, be careful as it requires some force.
  8. Dust with powdered sugar and serve!

Reviews for Panforte di siena (Italian Dry Fruit Cake) (9)

Chetna Sandhua month ago
Bake at what degree?
Reply

Babita Jangid2 months ago
Superb
Reply

Anshu Pande9 months ago
This is wonderful I am gonna try out super soon
Reply

Shital Bhavsara year ago
Reply

Shoba Bharathraja year ago
Reply

Khyati Davea year ago
Reply

Namita Tiwaria year ago
Hello Deviyani, This looks delish. I was so happy to scroll through the recipe and discover that it has no flour. This is a healthy dessert. Thanks for sharing!
Reply

Nassu ,2 years ago
Reply

Kanwaljeet Chhabra2 years ago
amazing
Reply