Panforte di siena (Italian Dry Fruit Cake) | How to make Panforte di siena (Italian Dry Fruit Cake)

By Deviyani Srivastava  |  2nd Mar 2016  |  
4.2 from 9 reviews Rate It!
  • Panforte di siena (Italian Dry Fruit Cake), How to make Panforte di siena (Italian Dry Fruit Cake)
Panforte di siena (Italian Dry Fruit Cake)by Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

765

9





About Panforte di siena (Italian Dry Fruit Cake)

A very rich Italian snack/dessert that is an ideal festive treat. A really wonderful change from those dryfruit mawa sweets.

Panforte di siena (Italian Dry Fruit Cake) is a delicious dish which is enjoyed by the people of every age group. The recipe by Deviyani Srivastava teaches how to make Panforte di siena (Italian Dry Fruit Cake) step by step in detail. This makes it easy to cook Panforte di siena (Italian Dry Fruit Cake) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Panforte di siena (Italian Dry Fruit Cake) at home. This amazing and mouthwatering Panforte di siena (Italian Dry Fruit Cake) takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Panforte di siena (Italian Dry Fruit Cake) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panforte di siena (Italian Dry Fruit Cake) is a good option for you. The flavour of Panforte di siena (Italian Dry Fruit Cake) is palatable and you will enjoy each and every bite of this. Try this Panforte di siena (Italian Dry Fruit Cake) and impress your family and friends.

Panforte di siena (Italian Dry Fruit Cake)

Ingredients to make Panforte di siena (Italian Dry Fruit Cake)

  • 150 gms Almonds
  • 75 gms Pistachios
  • 75 gms Dried Fig
  • 75 gms flour
  • 30 gms cocoa powder
  • Few cloves 3
  • 1/2 inch Cinnamon stick
  • Small piece of Nutmeg
  • 2 pinches of White and Black pepper each
  • 150 gms sugar
  • 150 gms honey
  • 35 grams butter
  • Icing Sugar

How to make Panforte di siena (Italian Dry Fruit Cake)

  1. Preheat the oven at 150 degree centigrade.
  2. Mix all the dry fruit nuts together, keep aside.
  3. Mix all the spices and grind well to get a smooth powder.
  4. In a separate bowl, sift the flour, coco powder, spices and mix in the nuts. Set aside.
  5. Gently heat the sugar, honey and butter in a pan (let the sugar dissolve) and let it cook on higher heat for 3-4 minutes.
  6. Quickly mix the syrup through the dry mix, scoop in a square tin (covered with parchment paper) and press slightly with a spatula.
  7. Let it bake in the oven for 40 minutes and let it cool down in the tin. Cut into smaller squares, be careful as it requires some force.
  8. Dust with powdered sugar and serve!

Reviews for Panforte di siena (Italian Dry Fruit Cake) (9)

Chetna Sandhu3 months ago

Bake at what degree?
Reply

Babita Jangid4 months ago

Superb
Reply

Anshu Pandea year ago

This is wonderful I am gonna try out super soon
Reply

Shital Bhavsara year ago

Reply

Shoba Bharathraja year ago

Reply

Khyati Davea year ago

Reply

Namita Tiwari2 years ago

Hello Deviyani, This looks delish. I was so happy to scroll through the recipe and discover that it has no flour. This is a healthy dessert. Thanks for sharing!
Reply

Nassu ,2 years ago

Reply

Kanwaljeet Chhabra2 years ago

amazing
Reply