Mughlai Kesar Murg/ Saffron Chicken | How to make Mughlai Kesar Murg/ Saffron Chicken

By Priya Suresh  |  2nd Mar 2016  |  
4.0 from 1 review Rate It!
  • Mughlai Kesar Murg/ Saffron Chicken, How to make Mughlai Kesar Murg/ Saffron Chicken
Mughlai Kesar Murg/ Saffron Chickenby Priya Suresh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

135

1





About Mughlai Kesar Murg/ Saffron Chicken

A rich looking delicious Mughlai Saffron chicken, this is the perfect side dish to relish with simple pulaos.

Mughlai Kesar Murg/ Saffron Chicken is delicious and authentic dish. Mughlai Kesar Murg/ Saffron Chicken by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Mughlai Kesar Murg/ Saffron Chicken is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Mughlai Kesar Murg/ Saffron Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai Kesar Murg/ Saffron Chicken. Mughlai Kesar Murg/ Saffron Chicken is an amazing dish which is perfectly appropriate for any occasion. Mughlai Kesar Murg/ Saffron Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mughlai Kesar Murg/ Saffron Chicken at your home.

Mughlai Kesar Murg/ Saffron Chicken

Ingredients to make Mughlai Kesar Murg/ Saffron Chicken

  • 1/2 kg chicken
  • 2 cups thick curd
  • 1/2 cup Warm milk
  • 3 tbsp Fresh cream
  • 1 tsp Saffron
  • 1/2 tsp Ginger powder
  • 1 tsp Red chilli powder
  • 2 tsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/4 tsp Turmeric powder
  • A pinch of Asafoetida powder
  • 1 tsp Cumin seeds
  • Salt to taste
  • Oil as required
  • Chopped coriander leaves to garnish

How to make Mughlai Kesar Murg/ Saffron Chicken

  1. Wash the chicken pieces thoroughly, add the curd,ginger powder,chilly powder,coriander powder,fennel powder,turmeric powder,salt and mix well until the chicken pieces gets well coated.
  2. Keep aside for half an hour. Meanwhile soak the saffron strands in warm milk and keep aside.
  3. Heat a kadai with oik, once it gets hot, gently remove the spiced curd coating from the chicken and drop it in hot oil. The curd may get dispersed in oil, but dont worry, fry the chicken until they get half cooked
  4. Remove the chicken pieces from oil. Heat another pan with oil, let the cumin seeds crack, then add the asafoetida.
  5. Now add the curd mixture used for the chicken marination,stir well and cook for few minutes until the oil gets separates. Add the fried chicken and stir well.
  6. Add a cup of water to the cooking chicken and cook everything on a medium flame until the gravy thickens. Finally add the saffron milk and cook for a few minutes.
  7. Finally add the fresh cream, mix it well and remove from the flame.
  8. Garnish with chopped coriander leaves and enjoy it with pulao.

Reviews for Mughlai Kesar Murg/ Saffron Chicken (1)

Nida Saleem2 years ago

wow. beautiful. colour
Reply