Mughlai Kesar Murg/ Saffron Chicken | How to make Mughlai Kesar Murg/ Saffron Chicken

1 review
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ByPriya Suresh
Created on 2nd Mar 2016
  • Mughlai Kesar Murg/ Saffron Chicken, How to make Mughlai Kesar Murg/ Saffron Chicken
Mughlai Kesar Murg/ Saffron Chickenby Priya Suresh
  • Mughlai Kesar Murg/ Saffron Chicken | How to make Mughlai Kesar Murg/ Saffron Chicken (25 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 2nd Mar 2016

About Mughlai Kesar Murg/ Saffron Chicken

A rich looking delicious Mughlai Saffron chicken, this is the perfect side dish to relish with simple pulaos.

Mughlai Kesar Murg/ Saffron Chicken is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Mughlai Kesar Murg/ Saffron Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mughlai Kesar Murg/ Saffron Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai Kesar Murg/ Saffron Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Mughlai Kesar Murg/ Saffron Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mughlai Kesar Murg/ Saffron Chicken is an art and while preparing this dish you can feel the aroma of this delicious Mughlai Kesar Murg/ Saffron Chicken. Surprise your family and friends by preparing this hotel style Mughlai Kesar Murg/ Saffron Chicken at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Mughlai Kesar Murg/ Saffron Chicken

Ingredients to make Mughlai Kesar Murg/ Saffron Chicken

  • 1/2 kg chicken
  • 2 cups thick curd
  • 1/2 cup Warm milk
  • 3 tbsp Fresh cream
  • 1 tsp Saffron
  • 1/2 tsp Ginger powder
  • 1 tsp Red chilli powder
  • 2 tsp Coriander powder
  • 1/2 tsp Fennel powder
  • 1/4 tsp Turmeric powder
  • A pinch of Asafoetida powder
  • 1 tsp Cumin seeds
  • Salt to taste
  • Oil as required
  • Chopped coriander leaves to garnish

How to make Mughlai Kesar Murg/ Saffron Chicken

  1. Wash the chicken pieces thoroughly, add the curd,ginger powder,chilly powder,coriander powder,fennel powder,turmeric powder,salt and mix well until the chicken pieces gets well coated.
  2. Keep aside for half an hour. Meanwhile soak the saffron strands in warm milk and keep aside.
  3. Heat a kadai with oik, once it gets hot, gently remove the spiced curd coating from the chicken and drop it in hot oil. The curd may get dispersed in oil, but dont worry, fry the chicken until they get half cooked
  4. Remove the chicken pieces from oil. Heat another pan with oil, let the cumin seeds crack, then add the asafoetida.
  5. Now add the curd mixture used for the chicken marination,stir well and cook for few minutes until the oil gets separates. Add the fried chicken and stir well.
  6. Add a cup of water to the cooking chicken and cook everything on a medium flame until the gravy thickens. Finally add the saffron milk and cook for a few minutes.
  7. Finally add the fresh cream, mix it well and remove from the flame.
  8. Garnish with chopped coriander leaves and enjoy it with pulao.

Reviews for Mughlai Kesar Murg/ Saffron Chicken (1)

Nida Saleem2 years ago
wow. beautiful. colour
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