Chocolate Ice Cream | How to make Chocolate Ice Cream

3 reviews
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ByU K
Created on 3rd Mar 2016
  • Chocolate Ice Cream, How to make Chocolate Ice Cream
Chocolate Ice Creamby U K
  • Chocolate Ice Cream | How to make Chocolate Ice Cream (43 likes)

  • 3 reviews
    Rate It!
  • By U K
    Created on 3rd Mar 2016

About Chocolate Ice Cream

An easy to make dessert if you dont want to take out your kids to joints which keep unbranded ice-creams and save them from cough and cold caused due to it. This gets ready under 9 hours and can be consumed for over 15 days after making.

Chocolate Ice Cream, a marvellous creation to spice up your day. Chocolate Ice Cream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Ice Cream is just too tempting. This amazing recipe is provided by U K. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Ice Cream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Ice Creamby U K. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Ice Cream is just the appropriate recipe to serve as many as 15. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time8Hours
  • Serves15People
Chocolate Ice Cream

Ingredients to make Chocolate Ice Cream

  • Whipped cream - 200 gms
  • Fresh cream - 200 gms
  • Condensed milk - 100 ml
  • Cocoa powder - 4 tbsp
  • Choco syrup - 2 tbsp
  • Vanilla extract - 1 tsp

How to make Chocolate Ice Cream

  1. Whip the whipped cream with a hand blender for about 10-12 minutes until sharp peaks are formed. Add the remaining ingredients.
  2. Whip for another 2 minutes just to ensure that it all blends well together.
  3. Spread the mixture in an airtight container evenly. Cover and keep it in the deep freezer section of the fridge for about 8 hours.
  4. Check the consistency after 8 hours and keep it for additional hours depending on the hardness you desire from your home made chocolate ice-cream.
My Tip: I use additional castor sugar to make it extra sweet at times, just a spoon or two.

Reviews for Chocolate Ice Cream (3)

Sharad Dargan2 years ago
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U K2 years ago
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Deviyani Srivastava2 years ago
Looks delicious!
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