Chocolate Ice Cream | How to make Chocolate Ice Cream

By U K  |  3rd Mar 2016  |  
5.0 from 3 reviews Rate It!
  • Chocolate Ice Cream, How to make Chocolate Ice Cream
Chocolate Ice Creamby U K
  • Prep Time

    30

    mins
  • Cook Time

    8

    Hours
  • Serves

    15

    People

208

3





About Chocolate Ice Cream

An easy to make dessert if you dont want to take out your kids to joints which keep unbranded ice-creams and save them from cough and cold caused due to it. This gets ready under 9 hours and can be consumed for over 15 days after making.

Chocolate Ice Cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Ice Cream is just mouth-watering. This amazing recipe is provided by U K. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Ice Cream is a question which arises in people's mind quite often. So, this simple step by step Chocolate Ice Cream recipe by U K. Chocolate Ice Cream can even be tried by beginners. A few secret ingredients in Chocolate Ice Cream just makes it the way it is served in restaurants. Chocolate Ice Cream can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Ice Cream.

Chocolate Ice Cream

Ingredients to make Chocolate Ice Cream

  • Whipped cream - 200 gms
  • Fresh cream - 200 gms
  • Condensed milk - 100 ml
  • Cocoa powder - 4 tbsp
  • Choco syrup - 2 tbsp
  • Vanilla extract - 1 tsp

How to make Chocolate Ice Cream

  1. Whip the whipped cream with a hand blender for about 10-12 minutes until sharp peaks are formed. Add the remaining ingredients.
  2. Whip for another 2 minutes just to ensure that it all blends well together.
  3. Spread the mixture in an airtight container evenly. Cover and keep it in the deep freezer section of the fridge for about 8 hours.
  4. Check the consistency after 8 hours and keep it for additional hours depending on the hardness you desire from your home made chocolate ice-cream.

My Tip:

I use additional castor sugar to make it extra sweet at times, just a spoon or two.

Reviews for Chocolate Ice Cream (3)

Sharad Dargan2 years ago

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U K2 years ago

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Deviyani Srivastava2 years ago

Looks delicious!
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