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Photo of Spring onion and sweetpotato sabji by Aachal Jadeja at BetterButter
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Spring onion and sweetpotato sabji

Feb-20-2018
Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spring onion and sweetpotato sabji RECIPE

A healthy recipe of a side dish made with spring onions and sweet potatoes, to be served with roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Sweet potato 2
  2. Spring onion 2 cup chopped
  3. Garlic 1 spoon
  4. Red chilli powder 1 spoon
  5. Turmeric powder 1/2 spoon
  6. Salt to taste
  7. Oil as required
  8. Cumin seeds 1/2 spoon
  9. Mustard seeds 1/4 spoon
  10. Asafoetida a pinch

Instructions

  1. Take a sweet potato peel it and cut it.And washed onion and sweet potato.
  2. Take a pressure cooker . Add oil cumin seeds add mustard seeds.
  3. Add Asafoetida .
  4. Add turmeric powder and onion, sweet potato.
  5. Then add all spices.
  6. Mix well
  7. Then add salt. And little water.
  8. Take 3 whistle.
  9. Serve hot

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Simple yet delicious.

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