Tray baked lamb chops with harissa and herbs | How to make Tray baked lamb chops with harissa and herbs

By Vaishnavi Asokan  |  3rd Mar 2016  |  
1 review Rate It!
  • Tray baked lamb chops with harissa and herbs, How to make Tray baked lamb chops with harissa and herbs
Tray baked lamb chops with harissa and herbsby Vaishnavi Asokan
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

62

1





About Tray baked lamb chops with harissa and herbs

The lamb chops is a simple yet flavourful moroccan dish that can be prepared easily with just a handful of ingredients. It uses all the ingredients in an Indian kitchen apart from the harissa paste and rosewater. But one can use paprika instead of harissa paste as well.

Tray baked lamb chops with harissa and herbs, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tray baked lamb chops with harissa and herbs is just mouth-watering. This amazing recipe is provided by Vaishnavi Asokan. Be it kids or adults, no one can resist this delicious dish. How to make Tray baked lamb chops with harissa and herbs is a question which arises in people's mind quite often. So, this simple step by step Tray baked lamb chops with harissa and herbs recipe by Vaishnavi Asokan. Tray baked lamb chops with harissa and herbs can even be tried by beginners. A few secret ingredients in Tray baked lamb chops with harissa and herbs just makes it the way it is served in restaurants. Tray baked lamb chops with harissa and herbs can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tray baked lamb chops with harissa and herbs.

Tray baked lamb chops with harissa and herbs

Ingredients to make Tray baked lamb chops with harissa and herbs

  • 800 gms lamb chops
  • 2 tbsp oil
  • 1 tsp turmeric powder
  • 3 tsp cumin powder
  • 1 tsp cinnamon powder
  • 3 tsp finely chopped garlic
  • 1 tbsp rosewater
  • 3 tbsp harissa paste
  • 3 tbsp pepper powder
  • 1 onion finely sliced
  • Salt to taste
  • Chopped coriander leaves

How to make Tray baked lamb chops with harissa and herbs

  1. Wash the lamb chops and place them in a large bowl. Add 2 tbsp of oil, garlic, cumin powder, cinnamon powder, turmeric powder, salt, rosewater, harissa, black pepper powder, salt.
  2. Mix them with the lamb chops thoroughly and marinate for a minimum of 2 hours in the refrigerator.
  3. Preheat the oven at 160 degrees. Line a baking tray with foil and arrange the chops neatly onto it. Cover the chops with another foil.
  4. Once the oven is hot enough, put the lamb in the oven. Check it after 20 minutes. Once it is half done, remove the cover and let it cook for another 15 minutes.
  5. The cover will ensure that the lamb juices don't dry up as well it helps the lamb to cook.
  6. Once it is cooked, in a separate pan, heat the remaining oil and add onions to it. Once it is gently fried, add the cooked lamb and give it a gentle toss and add coriander leaves.
  7. Serve it immediately as a starter or as a main course with couscous or with a salad.

Reviews for Tray baked lamb chops with harissa and herbs (1)

Deviyani Srivastava2 years ago

I always fry the lamb chops, but this looks so much healthier. M gonna try this very soon!
Reply

Cooked it ? Share your Photo