Tray baked lamb chops with harissa and herbs | How to make Tray baked lamb chops with harissa and herbs

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ByVaishnavi Asokan
Created on 3rd Mar 2016
  • Tray baked lamb chops with harissa and herbs, How to make Tray baked lamb chops with harissa and herbs
Tray baked lamb chops with harissa and herbsby Vaishnavi Asokan
  • Tray baked lamb chops with harissa and herbs | How to make Tray baked lamb chops with harissa and herbs (15 likes)

  • 1 review
    Rate It!
  • By Vaishnavi Asokan
    Created on 3rd Mar 2016

About Tray baked lamb chops with harissa and herbs

The lamb chops is a simple yet flavourful moroccan dish that can be prepared easily with just a handful of ingredients. It uses all the ingredients in an Indian kitchen apart from the harissa paste and rosewater. But one can use paprika instead of harissa paste as well.

Tray baked lamb chops with harissa and herbs is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tray baked lamb chops with harissa and herbs is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tray baked lamb chops with harissa and herbs at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tray baked lamb chops with harissa and herbs by Vaishnavi Asokan in step by step with pictures so you can easily learn how to cook the perfect Tray baked lamb chops with harissa and herbs at your home without any difficulties. Tray baked lamb chops with harissa and herbs is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Tray baked lamb chops with harissa and herbs

Ingredients to make Tray baked lamb chops with harissa and herbs

  • 800 gms lamb chops
  • 2 tbsp oil
  • 1 tsp turmeric powder
  • 3 tsp cumin powder
  • 1 tsp cinnamon powder
  • 3 tsp finely chopped garlic
  • 1 tbsp rosewater
  • 3 tbsp harissa paste
  • 3 tbsp pepper powder
  • 1 onion finely sliced
  • Salt to taste
  • Chopped coriander leaves

How to make Tray baked lamb chops with harissa and herbs

  1. Wash the lamb chops and place them in a large bowl. Add 2 tbsp of oil, garlic, cumin powder, cinnamon powder, turmeric powder, salt, rosewater, harissa, black pepper powder, salt.
  2. Mix them with the lamb chops thoroughly and marinate for a minimum of 2 hours in the refrigerator.
  3. Preheat the oven at 160 degrees. Line a baking tray with foil and arrange the chops neatly onto it. Cover the chops with another foil.
  4. Once the oven is hot enough, put the lamb in the oven. Check it after 20 minutes. Once it is half done, remove the cover and let it cook for another 15 minutes.
  5. The cover will ensure that the lamb juices don't dry up as well it helps the lamb to cook.
  6. Once it is cooked, in a separate pan, heat the remaining oil and add onions to it. Once it is gently fried, add the cooked lamb and give it a gentle toss and add coriander leaves.
  7. Serve it immediately as a starter or as a main course with couscous or with a salad.

Reviews for Tray baked lamb chops with harissa and herbs (1)

Deviyani Srivastava2 years ago
I always fry the lamb chops, but this looks so much healthier. M gonna try this very soon!
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