Apple Fritters | How to make Apple Fritters

By BetterButter Editorial  |  4th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • Apple Fritters, How to make Apple Fritters
  • Prep Time


  • Cook Time


  • Serves





About Apple Fritters Recipe

A cross between a jalebi and a doughnut, apple fritters are an amazing snack that works wonderfully for brunch and tea

The delicious and mouthwatering Apple Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Fritters. BetterButter Editorial shared Apple Fritters recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Apple Fritters. Try this delicious Apple Fritters recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Apple Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Fritters with other users

Apple Fritters

Ingredients to make Apple Fritters

  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp Baking powder
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 tbslp melted butter
  • 2-3 apples, the tarter the better
  • oil for frying
  • For the cinnamon sugar
  • 1 cup Icing sugar
  • 1 tsp cinnamon powder

How to make Apple Fritters

  1. In a bowl mix together the flour, sugar, baking powder, salt and cinnamon, keep aside. In another bowl whisk the egg and add the melted butter, vanilla and milk.
  2. Pour the wet ingredients into the dry and mix until just combined.
  3. Heat oil in a large wok. Make thick slices of the apples. Dip the apples in the batter and deep fry for 2-3 minutes until both sides are golden. Drain and keep aside.
  4. In a small bowl mix together the powdered sugar and cinnamon. Immediately dredge the fritter in the cinnamon icing sugar.
  5. Serve warm with a cup of tea.

Reviews for Apple Fritters (5)

Sujita Gogoi3 months ago


Reena Dixita year ago

Nice but can we skip egg or any substitute

Yashodha Biradara year ago

should try....

Sabika Roofia year ago


Nihar Sulthana2 years ago