Apple Fritters | How to make Apple Fritters

By BetterButter Editorial  |  4th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • Apple Fritters, How to make Apple Fritters
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

180

5





About Apple Fritters Recipe

A cross between a jalebi and a doughnut, apple fritters are an amazing snack that works wonderfully for brunch and tea

Apple Fritters

Ingredients to make Apple Fritters

  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp Baking powder
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1 egg
  • 1/3 cup Milk
  • 1 tsp vanilla extract
  • 1 tbslp melted butter
  • 2-3 apples, the tarter the better
  • oil for frying
  • For the cinnamon sugar
  • 1 cup Icing sugar
  • 1 tsp cinnamon powder

How to make Apple Fritters

  1. In a bowl mix together the flour, sugar, baking powder, salt and cinnamon, keep aside. In another bowl whisk the egg and add the melted butter, vanilla and milk.
  2. Pour the wet ingredients into the dry and mix until just combined.
  3. Heat oil in a large wok. Make thick slices of the apples. Dip the apples in the batter and deep fry for 2-3 minutes until both sides are golden. Drain and keep aside.
  4. In a small bowl mix together the powdered sugar and cinnamon. Immediately dredge the fritter in the cinnamon icing sugar.
  5. Serve warm with a cup of tea.

Reviews for Apple Fritters (5)

Sujita Gogoi6 months ago

Reply

Reena Dixita year ago

Nice but can we skip egg or any substitute
Reply

Yashodha Biradar2 years ago

should try....
Reply

Sabika Roofi2 years ago

Reply

Nihar Sulthana2 years ago

yummy
Reply