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Photo of Coriander and mint leaves crispy paranthas by Lavanya Nayyer at BetterButter

Coriander and mint leaves crispy paranthas

Lavanya Nayyer
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Coriander and mint leaves crispy paranthas RECIPE

It is a crispy and healthy version of paranthas. Mint improve digestion. Coriander is rich in flavonoids improves immunity. Serve it with curd or pickle of your choice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 1 cup
  2. Rice flour 1/4 cup
  3. ghee 2 tablespoon
  4. onion 1 chopped
  5. salt to taste
  6. Green chillies chopped 2
  7. ginger chopped 1 tablespoon
  8. coriander leaves 1 cup chopped
  9. mint leaves 1/4 cup chopped
  10. cumin seeds 1 tablespoon
  11. Carrom seeds 1 teaspoon
  12. water for making dough
  13. oil for shallow frying


  1. Mix all ingredients in a large bowl.
  2. Make a smooth dough with the help of water. Set aside for 5 minutes.
  3. Now heat a tawa and knead dough again with greasy hands. Make dough balls and roll it into a chapati. Apply ghee on it.
  4. Now fold it in shape of your choice. Square or triangle and roll it and make a parantha. Put it on tawa.
  5. Cook from both sides on low flame and apply oil.
  6. Serve with chutney or curd. Make all paranthas in the same way.

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