Cheesy Idly Sandwich | How to make Cheesy Idly Sandwich

By Roshni Subudhi  |  8th Mar 2016  |  
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  • Cheesy Idly Sandwich, How to make Cheesy Idly Sandwich
Cheesy Idly Sandwichby Roshni Subudhi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

593

0





About Cheesy Idly Sandwich

Kids love sandwich, so I thought of presenting idly in a sandwich form to that of cheese. Today I prepared idly in a thali and cut them into big squares. Kids always want something different, they are more excited to try the same thing presented in a different manner.

Cheesy Idly Sandwich is a delicious dish which is enjoyed by the people of every age group. The recipe by Roshni Subudhi teaches how to make Cheesy Idly Sandwich step by step in detail. This makes it easy to cook Cheesy Idly Sandwich in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cheesy Idly Sandwich at home. This amazing and mouthwatering Cheesy Idly Sandwich takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Cheesy Idly Sandwich is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesy Idly Sandwich is a good option for you. The flavour of Cheesy Idly Sandwich is palatable and you will enjoy each and every bite of this. Try this Cheesy Idly Sandwich and impress your family and friends.

Cheesy Idly Sandwich

Ingredients to make Cheesy Idly Sandwich

  • 2 big square idly
  • 8 medium sized cheese slices (2 for each sandwich)
  • 1 tsp mixed herb
  • 1/4 tsp black pepper powder
  • 1 tsp sambaar powder
  • 1/4 tsp cumin and red chili flakes
  • 1 tsp+1 tbsp oil
  • 1 tbsp utter
  • Salt to taste
  • For garnishing:
  • 1 toothpick
  • cherry

How to make Cheesy Idly Sandwich

  1. Cut the big square idlys into half horizontally.
  2. Heat 1 tbsp butter and 1 tbsp oil.
  3. When the butter melts put sambaar powder and spread this mixture onto the idly from both the sides. Roast it from both sides to get the colour golden brown and make it a little crispy.
  4. Now take the cheese slices and cut half of this as small stripes to get a pattern. Sprinkle cumin and red chili flakes on it.
  5. In another pan, heat 1 tsp oil and add all the vegetables.
  6. Saute for 3 mins and add the rest of the spices with the sauce. Put one idly bread on this and arrange the cheese slices at both ends.
  7. Top this with the sauteed veg mixture, on this keep another idly bread a little diagonally so that the stuffing is visible.
  8. Insert a tooth pick with cherry for garnishing.
  9. Serve this yummy sandwich instantly.

My Tip:

You can add any cooking grated cheese as well if cheese slices are not available. For a healthier version add some grated paneer.

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