Sooji ki kachori | How to make Sooji ki kachori

By Seema Goel  |  8th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Sooji ki kachori, How to make Sooji ki kachori
Sooji ki kachoriby Seema Goel
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

138

4





About Sooji ki kachori Recipe

Making kachori a little healthy

Sooji ki kachori is a popular aromatic and delicious dish. You can try making this amazing Sooji ki kachori in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Sooji ki kachori by Seema Goel has detailed steps with pictures so you can easily learn how to cook Sooji ki kachori at home without any difficulty. Sooji ki kachori is enjoyed by everyone and can be served on special occasions. The flavours of the Sooji ki kachori would satiate your taste buds. You must try making Sooji ki kachori this weekend. Share your Sooji ki kachori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Goel for inputs. In case you have any queries for Sooji ki kachori you can comment on the recipe page to connect with the Seema Goel. You can also rate the Sooji ki kachori and give feedback.

Sooji ki kachori

Ingredients to make Sooji ki kachori

  • Sooji 1 cup
  • Water 2 cups
  • 2 tbsp Milk
  • Salt
  • Ajwain
  • Boiled potato 4
  • Ginger julienns
  • Coriander leaver
  • Green chillies
  • Oil for frying

How to make Sooji ki kachori

  1. Firstly put water in a wok and let it boil.
  2. Then add sooji, salt and ajwain and stir continuously.
  3. When the sooji turns out to be a soft take it out from the wok.
  4. Let it cool but not completely
  5. For the filling- mash potatoes.
  6. Add salt, coriander leaves, ginger and chillies to it.
  7. Now divide the sooji dough in 12 equal portions.
  8. Flatten one ball and fill the potato filling and close it fron the top and flatten it with your palm.
  9. Follow the same procedure for all the balls.
  10. Now heat oil in a wok and fry the kachories until they turn .
  11. Serve with green mint chutney.

My Tip:

You can add more water if you find the dough dry during preparation of the dough.

Reviews for Sooji ki kachori (4)

Vineeta Gattani2 years ago

It's easy n yummy
Reply

Dibyani Saha2 years ago

Reply

sanjana kalani2 years ago

does it need coating of cornflour
Reply

Tannistha Majumder2 years ago

Reply