SPINACH CORN CUTLET | How to make SPINACH CORN CUTLET

3 reviews
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ByPriya Shiva
Created on 29th Jul 2015
  • SPINACH CORN CUTLET, How to make SPINACH CORN CUTLET
SPINACH CORN CUTLETby Priya Shiva
  • SPINACH CORN CUTLET | How to make SPINACH CORN CUTLET (53 likes)

  • 3 reviews
    Rate It!
  • By Priya Shiva
    Created on 29th Jul 2015

About SPINACH CORN CUTLET

Cutlets with the goodness of spinach and corn. Easy to put together and loved by everyone!

The delicious and mouthwatering SPINACH CORN CUTLET is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SPINACH CORN CUTLET is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SPINACH CORN CUTLET. Priya Shiva shared this SPINACH CORN CUTLET recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious SPINACH CORN CUTLET. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SPINACH CORN CUTLET recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
SPINACH CORN CUTLET

Ingredients to make SPINACH CORN CUTLET

  • Spinach - 1 cup
  • Boiled sweet corn - 1/2 cup
  • Boiled potatoes - 1 (mashed)
  • Bread slices - 2
  • Onion - 1 (finely chopped)
  • Red chilly powder - 1 tsp
  • Bread crumbs - 1 cup
  • Cornflour - 2 tbsp
  • Salt to taste
  • Cooking Oil for shallow frying - 4 tbsp

How to make SPINACH CORN CUTLET

  1. Take bread slices in water for few seconds and squeeze gently.
  2. Clean, wash and chop spinach. Add water to a cooking vessel and boil spinach in it for 2 minutes.
  3. Combine spinach, potato, corn, mashed bread, onion, salt, red chili powder and chat masala in a bowl.
  4. In another bowl combine flour and salt. Make paste by adding little water.
  5. Add a tbsp. of oil to a pan for shallow frying. Divide spinach-corn mixture into equal portions and flatten then lightly.
  6. Dip these in cornflour mix and roll in bread crumbs mixture. Fry on medium flame until light brown on the both sides.

Reviews for SPINACH CORN CUTLET (3)

Reetu Pooniaa year ago
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Yasmin Bharmala year ago
can we make this in appe pan?
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Monika Dubeya year ago
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