SPINACH CORN CUTLET | How to make SPINACH CORN CUTLET

By Priya Shiva  |  29th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • SPINACH CORN CUTLET, How to make SPINACH CORN CUTLET
SPINACH CORN CUTLETby Priya Shiva
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

381

3





About SPINACH CORN CUTLET Recipe

Cutlets with the goodness of spinach and corn. Easy to put together and loved by everyone!

SPINACH CORN CUTLET, a deliciously finger licking recipe to treat your family and friends. This recipe of SPINACH CORN CUTLET by Priya Shiva will definitely help you in its preparation. The SPINACH CORN CUTLET can be prepared within few minutes. The time taken for cooking SPINACH CORN CUTLET is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make SPINACH CORN CUTLET step by step. The detailed explanation makes SPINACH CORN CUTLET so simple and easy that even beginners can try it out. The recipe for SPINACH CORN CUTLET can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of SPINACH CORN CUTLET from BetterButter.

SPINACH CORN CUTLET

Ingredients to make SPINACH CORN CUTLET

  • Spinach - 1 cup
  • Boiled sweet corn - 1/2 cup
  • Boiled potatoes - 1 (mashed)
  • Bread slices - 2
  • Onion - 1 (finely chopped)
  • Red chilly powder - 1 tsp
  • Bread crumbs - 1 cup
  • Cornflour - 2 tbsp
  • Salt to taste
  • Cooking Oil for shallow frying - 4 tbsp

How to make SPINACH CORN CUTLET

  1. Take bread slices in water for few seconds and squeeze gently.
  2. Clean, wash and chop spinach. Add water to a cooking vessel and boil spinach in it for 2 minutes.
  3. Combine spinach, potato, corn, mashed bread, onion, salt, red chili powder and chat masala in a bowl.
  4. In another bowl combine flour and salt. Make paste by adding little water.
  5. Add a tbsp. of oil to a pan for shallow frying. Divide spinach-corn mixture into equal portions and flatten then lightly.
  6. Dip these in cornflour mix and roll in bread crumbs mixture. Fry on medium flame until light brown on the both sides.

Reviews for SPINACH CORN CUTLET (3)

Reetu Pooniaa year ago

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Yasmin Bharmal2 years ago

can we make this in appe pan?
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Monika Dubey2 years ago

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