Name: Lagaan ka gosth recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Mutton (500 gm); Fried onion paste (3 tbsp); Kaju paste (1 tbsp); Ginger garlic paste - 1 tbsp; Red Chilly powder - 1 tsp; Yoghurt - 2 tbsp; lemon juice - 1 tbsp; Garam Masala Powder - 1 tsp; Salt; Refined oil/ghee; Pudina leaves; Coriander leaves

ABOUT Lagaan ka gosth RECIPE

Creamy rich mutton curry with very few spices, yet tingles the palette.

Ingredients Serving: 4

Mutton (500 gm)
Fried onion paste (3 tbsp)
Kaju paste (1 tbsp)
Ginger garlic paste - 1 tbsp
Red Chilly powder - 1 tsp
Yoghurt - 2 tbsp
lemon juice - 1 tbsp
Garam Masala Powder - 1 tsp
Salt
Refined oil/ghee
Pudina leaves
Coriander leaves

Instructions

1. Boil the mutton pieces along with the ginger- garlic paste in a pressure cooker. Keep aside.
2. Heat a copper bottom kadhai or a heavy pan, with ghee/oil. Add the mutton pieces, fried onion paste, kaju paste and salt.
3. Cook for 2 minutes, add the yoghurt, red chilly powder, lemon juice , garam masala powder. Cook till oil separates.
4. Then add the water from the boiled mutton to make a gravy. Add Pudina and coriander leaves. Serve.

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