Lagaan ka gosth | How to make Lagaan ka gosth

5.0 from 2 reviews
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By Sreemoyee Bhattacharjee
Created on 9th Mar 2016
  • Lagaan ka gosth, How to make Lagaan ka gosth

About Lagaan ka gosth

Creamy rich mutton curry with very few spices, yet tingles the palette.

Lagaan ka gosth is an authentic dish which is perfect to serve on all occasions. The Lagaan ka gosth is delicious and has an amazing aroma. Lagaan ka gosth by Sreemoyee Bhattacharjee will help you to prepare the perfect Lagaan ka gosth in your kitchen at home. Lagaan ka gosth needs 25 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lagaan ka gosth. This makes it easy to learn how to make the delicious Lagaan ka gosth. In case you have any questions on how to make the Lagaan ka gosth you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Lagaan ka gosth will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time25mins
  • Cook Time45mins
  • Serves4People
Lagaan ka gosth

Ingredients to make Lagaan ka gosth

  • Mutton (500 gm)
  • Fried onion paste (3 tbsp)
  • Kaju paste (1 tbsp)
  • Ginger garlic paste - 1 tbsp
  • Red Chilly powder - 1 tsp
  • Yoghurt - 2 tbsp
  • lemon juice - 1 tbsp
  • Garam Masala Powder - 1 tsp
  • Salt
  • Refined oil/ghee
  • Pudina leaves
  • Coriander leaves

How to make Lagaan ka gosth

  1. 1. Boil the mutton pieces along with the ginger- garlic paste in a pressure cooker. Keep aside.
  2. 2. Heat a copper bottom kadhai or a heavy pan, with ghee/oil. Add the mutton pieces, fried onion paste, kaju paste and salt.
  3. 3. Cook for 2 minutes, add the yoghurt, red chilly powder, lemon juice , garam masala powder. Cook till oil separates.
  4. 4. Then add the water from the boiled mutton to make a gravy. Add Pudina and coriander leaves. Serve.

Reviews for Lagaan ka gosth (2)

sharana shana year ago
Yummy
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Shilpi lala2 years ago
wow nice and easy dish
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