Chicken dum biryani | How to make Chicken dum biryani

By Dustu Ghosh  |  9th Mar 2016  |  
4.0 from 1 review Rate It!
  • Chicken dum biryani, How to make Chicken dum biryani
Chicken dum biryaniby Dustu Ghosh
  • Prep Time

    30

    mins
  • Cook Time

    75

    mins
  • Serves

    10

    People

76

1





About Chicken dum biryani Recipe

This traditional Kolkata Biryani - beautifully cooked saffron basmati rice with the signature boiled potato . The ultimate Biryani is loved by all . It's mouthwatering good .

Chicken dum biryani is a delicious dish which is liked by people of all age groups. Chicken dum biryani by Dustu Ghosh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Chicken dum biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken dum biryani takes 30 minutes for the preparation and 75 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken dum biryani is a good option for you. The flavour of Chicken dum biryani is tempting and you will enjoy each bite of this. Try this Chicken dum biryani on weekends and impress your family and friends. You can comment and rate the Chicken dum biryani recipe on the page below.

Chicken dum biryani

Ingredients to make Chicken dum biryani

  • Chicken - 500 gms
  • Oil - 2 tbsp
  • Dry chilli - 3 pieces
  • Salt to taste
  • Suger - 1 tsp
  • Turmeric - 1 tsp
  • Cumin seed powder - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Kashmiri Chilli Powder - 2 tsp
  • Yoghurt - 50 gms
  • Onion - 2 large
  • Garlic - 2 tbsp
  • Tomato - 1 piece (big size)
  • Potato - 3 small pieces (cut in half)
  • Garam masala - 1 tbsp
  • Egg - 2 (boiled)
  • Ingredients :- (for the rice)
  • Basmati rice - 250 gm (soaked in water for at least 1 hour)
  • Salt to taste
  • Oil - 1 tbsp
  • Ghee - 2 tbsp
  • Bay leaf - 3 pic
  • Cloves - 4 pie
  • Green cardamom - 4 pie
  • Cinnamon stick - 5 pie (small pieces)
  • Saffron strands - 1 pinch (soaked in milk)
  • Black pepper - 1 tbsp
  • Biryani garam masala - 1 tbsp
  • Kerwa water - 1 tbsp
  • Metha attr - 1 drop
  • Ingredients :- (for the biryani garam masala)
  • Green cardamom - 1 tbsp
  • Cinnamon stick - 1 tbsp (small pie)
  • Cloves - 1 tsp
  • Black cardamom - 1 pie
  • black pepper - 1 tsp
  • Jawti - half flower
  • Nutmeg powder - 1/2 tsp
  • Kabab Chini - 1 tsp
  • Shahi jeera - 1/2 tsp
  • Shahi morij - 1 tsp

How to make Chicken dum biryani

  1. Methods :-
  2. Step - 1
  3. If you making the Biryabi garam masala from scratch , make it first .
  4. First heat the pan and dry fry the whole ingredients . Now grid thr Garam masala in a blender and its ready for use making any type biryani
  5. Step - 2
  6. Marinate the chicken with the mentioned ingredients with 1 tbsp oil along for 2-3 hours in refrigerator .
  7. Step - 3
  8. Heat the pan for a few minutes and pour oil in it . Put the potato pieces in the pan and shallow fry high flame for 2 minutes . Keep aside .
  9. Step - 4
  10. When done , put the marinated chicken in the pan add the fried potatoes and add 1 cup of water mix well for 15 minutes and put of the flame . See that the chicken is cooked through . Let it rest .
  11. Step - 5
  12. Now take 2 liter of water in a bowl and boil . Then add salt and bay leaf . Few minutes later add the water soaked rice . When half cooked , strain out the rice .
  13. Step - 6
  14. The a big container and pour white oil add green cardamon , cloves , cinnamon sticks . Now it's time to make some layers . In a first layer add cooked chicken , in the next layer add some quantity of strained rice , then add garam masala , black pepper and salt . Add the remaining rice and add ghee , Saffron milk and seal the container from above .
  15. Step -7
  16. Now take a layer container with half liter water , and put it on the stove . Next put the previously sealed container above the large one .
  17. Step - 8
  18. Cook in high flame for 5 minutes and 15 minutes in low flame . When done, turn off the gas and let it rest for 15-20 minutes .
  19. Step - 9
  20. Serve with your favorite side dish - chicken chaap or mutton razzela

My Tip:

Chicken Dum Biryani- king of restaurant style Biryani make it at your home with few easy steps .

Reviews for Chicken dum biryani (1)

Shilpi lala2 years ago

Oh man kolkata biryani, its something else only, thanks ya
Reply