Jain Raw Banana Rosti | How to make Jain Raw Banana Rosti

By Bhumika Gandhi  |  25th Feb 2018  |  
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  • Jain Raw Banana Rosti, How to make Jain Raw Banana Rosti
Jain Raw Banana Rostiby Bhumika Gandhi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

0

0 votes

About Jain Raw Banana Rosti Recipe

Fusion cuisine is one that combines elements of different culinary traditions.

Jain Raw Banana Rosti

Ingredients to make Jain Raw Banana Rosti

  • Raw bananas 2
  • Crushed black peppercorns to taste
  • Green chilli finely chopped 1
  • Salted peanuts crushed 1 tablespoon
  • salt to taste
  • olive oil as required
  • Fresh cream 1 cup
  • lemon juice 1 tablespoon
  • Fresh parsley for garnishing

How to make Jain Raw Banana Rosti

  1. Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.
  2. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
  3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill
  4. Serve hot röstis with sour cream garnished with a parsley sprig.

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