Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms | How to make Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms

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By Shirin Mehrotra
Created on 29th Jul 2015
  • Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms, How to make Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms
Vegetable and Chicken Stir Fry with Roasted Shimeji Mushroomsby Shirin Mehrotra
  • Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms | How to make Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms (10 likes)

  • 0 reviews
    Rate It!
  • By Shirin Mehrotra
    Created on 29th Jul 2015

About Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms

This was my first time trying the shimeji mushrooms - native to East Asia - so I tried a simple recipe. These mushrooms are slightly bitter when raw and develop a crunchy texture and nutty flavour after cooking. Add them to stir fries, soups and stews. You can cook them whole with the stem, just remove the extreme end of the bunch.

Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms is delicious and authentic dish. Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms by Shirin Mehrotra is a great option when you want something interesting to eat at home. Restaurant style Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms. Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms is an amazing dish which is perfectly appropriate for any occasion. Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms

Ingredients to make Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms

  • 200 gms boneless chicken (sliced)
  • 200 gms buna shimeji mushrooms
  • 1/2 yellow and red bell pepper (cubed)
  • 100 gms bean sprout
  • 1 head of bak choy
  • 100 gms baby corn (sliced lengthwise)
  • 2 stalks of shallot (chopped)
  • 200 gms rice noodles
  • 2 tsp sesame seeds (toasted)
  • 4 cloves of garlic
  • 2 tsp soy sauce
  • 3 tsp sweet chilli sauce
  • 1 tsp oyster sauce
  • 2 tbsp vegetable oil
  • Salt to taste

How to make Vegetable and Chicken Stir Fry with Roasted Shimeji Mushrooms

  1. Heat 1 tbsp oil in a pan and throw in chicken peices. Add 1 tsp soy suce and stir the chicken till cooked through. (you can also pre-cook chicken and keep it in the fridge a day before to speed the process)
  2. Remove the chicken from pan and keep it aside.
  3. Pour remaining oil in the pan and fry the garlic cloves on slow flame till they turn light brown, make sure you don't burn them.
  4. Add bell peppers and cook. When the peppers are half cooked add shimeji mushrooms and cook for another five minutes. Add baby corn, pak choy and shallots and cook for another minute.
  5. Mix in the sauces, chicken and bean sprouts and toss everything together. Taste it first and add salt if needed.
  6. Place the noodles in a bowl, pour the stir fry over it, garnish with sesame seeds and serve.

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