Hyderabadi Murgh Dum Biryani | How to make Hyderabadi Murgh Dum Biryani

13 reviews
Rate It!
ByBobby Kochar
Created on 11th Mar 2016
  • Hyderabadi Murgh Dum Biryani, How to make Hyderabadi Murgh Dum Biryani
Hyderabadi Murgh Dum Biryaniby Bobby Kochar
  • Hyderabadi Murgh Dum Biryani | How to make Hyderabadi Murgh Dum Biryani (390 likes)

  • 13 reviews
    Rate It!
  • By Bobby Kochar
    Created on 11th Mar 2016

About Hyderabadi Murgh Dum Biryani

There is 'War of Titans ' and then there is ' WAR OF CUISINE '. Actually this war is inevitable and quite justified since Biryani from Hyderabad and Biryani from Lucknow are quite dominant in Biryani world.

Hyderabadi Murgh Dum Biryani, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bobby Kochar. Hyderabadi Murgh Dum Biryani is a dish which demands no explanations, it's a whole world of flavour in itself. Hyderabadi Murgh Dum Biryani is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hyderabadi Murgh Dum Biryani by Bobby Kochar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hyderabadi Murgh Dum Biryani.

  • Prep Time30mins
  • Cook Time40mins
  • Serves6People
Hyderabadi Murgh Dum Biryani

Ingredients to make Hyderabadi Murgh Dum Biryani

  • 1 Kg chicken; with bones
  • 1 kg Basmati Biryani Rice
  • 1/2 kg. Onions 'slices; deep fried
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 tsp Jeera/cumin seeds
  • 4 Onions' slices
  • 1/2 cup Mint, chopped
  • 1 / 2 cup Coriander leaves, chopped
  • Few strands of Saffron
  • 1/2 cup warm milk
  • Few drops of Rose water
  • 2-3 Cloves
  • 2-3 Green cardamom
  • For marination : 1/2 kg. Yogurt, whisked
  • 1 tsp Salt
  • 3/4 tsp Red chilli powder
  • 1 tsp Degi Mirch /Kashmiri Red chili powder
  • 1 tsp. Haldi powder /Turmeric powder
  • 1 tsp. Garam Masala
  • 1 tsp. Chicken masala
  • 1/2 tsp Grated nutmeg
  • 1 / 2 tsp mace powder
  • 1 tsp Ginger Garlic paste
  • 1 Green Chilli, finely chopped
  • 1 tsp Cinnamon powder

How to make Hyderabadi Murgh Dum Biryani

  1. 1: Soak rice in water for half an hour.
  2. 2: Clean and wash Chicken pieces.
  3. 3: Marinate chicken pieces in yogurt and spices mentioned under marination for atleast 2 hours.
  4. 4. Deep fry onion slices.
  5. 5: Soak saffron in warm milk and keep it aside.
  6. 6: Heat oil in a thick bottomed vessel.
  7. 7 : Add 1 Bay leaf , 1 cinnamon stick 1 tsp Jeera/cumin seeds
  8. 8: When it crackles, add onion slices and cook them till they are golden brown in color.
  9. 9:Now add chicken pieces and saute till half cooked.
  10. 10. Boil rice in salted water along with cinnamon stick, cloves and cardamom.
  11. 11.Remove from flame and strain when they are 3/4 done. Fluff them a little.
  12. 12: In a thick bottomed vessel, spread a layer of chicken with its gravy, then a layer of rice.Sprinkle rose water, saffron milk, 1 / 2 of fried onions, Mint and coriander.
  13. 13: Again repeat with rest of the rice and chicken.
  14. 14: Cover it tightly with the lid and seal it with wheat dough.
  15. 15: Place it on hot tawa/griddle and cook on slow flame/dum for 15 minutes.
  16. 16: Let it be there for 10 minutes and then remove the lid.
  17. 17: Serve with gravy and onion rings.

Reviews for Hyderabadi Murgh Dum Biryani (13)

Salma Pathan2 months ago
Looks very yummy as it can be for iftaar....

Nirmala Fernanadez4 months ago
Must try. Looks very yummu

Rashmi Singh4 months ago

sushmita banerjee5 months ago

Jyoshna Samantaray6 months ago

Smita Ankolekar6 months ago
its really delicious!! Thank you!!!

Asmita Parmar10 months ago
yummy yummy

harshitha ka year ago

Anju Gulatia year ago

Anjali Bhatiaa year ago

veena Ba year ago

Bobby Kochara year ago

Sheeba Bedia year ago
so yummy dish dear