Hyderabadi Murgh Dum Biryani | How to make Hyderabadi Murgh Dum Biryani

4.4 from 19 reviews
Rate It!
By Bobby Kochar
Created on 11th Mar 2016
  • Hyderabadi Murgh Dum Biryani, How to make Hyderabadi Murgh Dum Biryani
Hyderabadi Murgh Dum Biryaniby Bobby Kochar
  • Hyderabadi Murgh Dum Biryani | How to make Hyderabadi Murgh Dum Biryani (443 likes)

  • 19 reviews
    Rate It!
  • By Bobby Kochar
    Created on 11th Mar 2016

About Hyderabadi Murgh Dum Biryani

There is 'War of Titans ' and then there is ' WAR OF CUISINE '. Actually this war is inevitable and quite justified since Biryani from Hyderabad and Biryani from Lucknow are quite dominant in Biryani world.

Hyderabadi Murgh Dum Biryani is a delicious dish which is liked by people of all age groups. Hyderabadi Murgh Dum Biryani by Bobby Kochar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Hyderabadi Murgh Dum Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hyderabadi Murgh Dum Biryani takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hyderabadi Murgh Dum Biryani is a good option for you. The flavour of Hyderabadi Murgh Dum Biryani is tempting and you will enjoy each bite of this. Try this Hyderabadi Murgh Dum Biryani on weekends and impress your family and friends. You can comment and rate the Hyderabadi Murgh Dum Biryani recipe on the page below.

  • Prep Time30mins
  • Cook Time40mins
  • Serves6People
Hyderabadi Murgh Dum Biryani

Ingredients to make Hyderabadi Murgh Dum Biryani

  • 1 Kg chicken; with bones
  • 1 kg Basmati Biryani Rice
  • 1/2 kg. Onions 'slices; deep fried
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 tsp Jeera/cumin seeds
  • 4 Onions' slices
  • 1/2 cup Mint, chopped
  • 1 / 2 cup Coriander leaves, chopped
  • Few strands of Saffron
  • 1/2 cup warm milk
  • Few drops of Rose water
  • 2-3 Cloves
  • 2-3 Green cardamom
  • For marination : 1/2 kg. Yogurt, whisked
  • 1 tsp Salt
  • 3/4 tsp Red chilli powder
  • 1 tsp Degi Mirch /Kashmiri Red chili powder
  • 1 tsp. Haldi powder /Turmeric powder
  • 1 tsp. Garam Masala
  • 1 tsp. Chicken masala
  • 1/2 tsp Grated nutmeg
  • 1 / 2 tsp mace powder
  • 1 tsp Ginger Garlic paste
  • 1 Green Chilli, finely chopped
  • 1 tsp Cinnamon powder

How to make Hyderabadi Murgh Dum Biryani

  1. 1: Soak rice in water for half an hour.
  2. 2: Clean and wash Chicken pieces.
  3. 3: Marinate chicken pieces in yogurt and spices mentioned under marination for atleast 2 hours.
  4. 4. Deep fry onion slices.
  5. 5: Soak saffron in warm milk and keep it aside.
  6. 6: Heat oil in a thick bottomed vessel.
  7. 7 : Add 1 Bay leaf , 1 cinnamon stick 1 tsp Jeera/cumin seeds
  8. 8: When it crackles, add onion slices and cook them till they are golden brown in color.
  9. 9:Now add chicken pieces and saute till half cooked.
  10. 10. Boil rice in salted water along with cinnamon stick, cloves and cardamom.
  11. 11.Remove from flame and strain when they are 3/4 done. Fluff them a little.
  12. 12: In a thick bottomed vessel, spread a layer of chicken with its gravy, then a layer of rice.Sprinkle rose water, saffron milk, 1 / 2 of fried onions, Mint and coriander.
  13. 13: Again repeat with rest of the rice and chicken.
  14. 14: Cover it tightly with the lid and seal it with wheat dough.
  15. 15: Place it on hot tawa/griddle and cook on slow flame/dum for 15 minutes.
  16. 16: Let it be there for 10 minutes and then remove the lid.
  17. 17: Serve with gravy and onion rings.

Reviews for Hyderabadi Murgh Dum Biryani (19)

Soumya Prakashinee5 days ago
Reply

pranati shasani8 days ago
Awesome
Reply

Souvik Majumder10 days ago
Reply

Saifkhan Saifkhan17 days ago
Thank you for this dish
Reply

MOINUDDIN KHWAJA2 months ago
I tried this one and it taste super and the chicken is soo soft thank you
Reply

SHUBHAM kumar2 months ago
So yummy :yum: and looking so tasty
Reply

Salma Pathan4 months ago
Looks very yummy as it can be for iftaar....
Reply

Nirmala Fernanadez6 months ago
Must try. Looks very yummu
Reply

Rashmi Singh6 months ago
Tempting
Reply

sushmita banerjee7 months ago
Superb
Reply

Jyoshna Samantaray8 months ago
Wow
Reply

Smita Ankolekar8 months ago
its really delicious!! Thank you!!!
Reply

Asmita Parmara year ago
yummy yummy
Reply

harshitha ka year ago
Reply

Anju Gulatia year ago
Reply

Anjali Bhatiaa year ago
Reply

veena Ba year ago
Reply

Bobby Kochar2 years ago
Reply

Sheeba Bedi2 years ago
so yummy dish dear
Reply