Cheesy beetroot pasta | How to make Cheesy beetroot pasta

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By Pina Raval
Created on 14th Mar 2016
  • Cheesy beetroot pasta, How to make Cheesy beetroot pasta
Cheesy beetroot pastaby Pina Raval
  • Cheesy beetroot pasta | How to make Cheesy beetroot pasta (5 likes)

  • 0 reviews
    Rate It!
  • By Pina Raval
    Created on 14th Mar 2016

About Cheesy beetroot pasta

Boil beetroot after peeling skin grated, added with white sauce and baked with lot of cheese, onion, tomato, chilly. Oregano, chilli flakes and pepper and onion, tomato gravy. Have you tried before?

Cheesy beetroot pasta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy beetroot pasta is just mouth-watering. This amazing recipe is provided by Pina Raval. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy beetroot pasta is a question which arises in people's mind quite often. So, this simple step by step Cheesy beetroot pasta recipe by Pina Raval. Cheesy beetroot pasta can even be tried by beginners. A few secret ingredients in Cheesy beetroot pasta just makes it the way it is served in restaurants. Cheesy beetroot pasta can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy beetroot pasta.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

Cheesy beetroot pasta

Ingredients to make Cheesy beetroot pasta

  • 2 bowls boiled Pasta
  • 1 Beet root boiled, peeled and grated
  • White sauce- 2 bowls
  • Oregano- 1/4 tsp
  • Chilli flakes
  • Salt
  • Grated cheese
  • Tomato slices- a few
  • Onion slices- a few
  • Green chilly-1
  • Tomato-2
  • Olive oil 2 spoon
  • Onion-1

How to make Cheesy beetroot pasta

  1. First boil pasta, drain excess water and keep it a side. Make onion and tomato gravy by chopping both and sauteeing in a little oil.
  2. Now take olive oil in a pan add oregano, and make white sauce with Maida and milk and salt by stirring properly, add boiled pasta, grated beetroot and cheese in it and turn off the gas.Add salt, chilliflakes and pepper and tomato, onion gravy in it. (optional) Now in oven baked this ready pasta with onion, tomatoes slice, green chilly and garlic cloves. Grate more cheese on top and bake in oven preheat at 180.bake for 15to 20minutes.
  3. Serve hot. And enjoy different taste of cheese beetroot pasta
My Tip: In pasta white sauce should be creamy and with Italian taste of oregano and chilli flakes and pepper with onion aroma, it tastes really well.

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