Cheesy beetroot pasta | How to make Cheesy beetroot pasta

By Pina Raval  |  14th Mar 2016  |  
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  • Cheesy beetroot pasta, How to make Cheesy beetroot pasta
Cheesy beetroot pastaby Pina Raval
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

0





Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

About Cheesy beetroot pasta Recipe

Boil beetroot after peeling skin grated, added with white sauce and baked with lot of cheese, onion, tomato, chilly. Oregano, chilli flakes and pepper and onion, tomato gravy. Have you tried before?

Cheesy beetroot pasta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pina Raval. Cheesy beetroot pasta is a dish which demands no explanations, it's a whole world of flavour in itself. Cheesy beetroot pasta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cheesy beetroot pasta by Pina Raval is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cheesy beetroot pasta.

Cheesy beetroot pasta

Ingredients to make Cheesy beetroot pasta

  • 2 bowls boiled Pasta
  • 1 Beet root boiled, peeled and grated
  • White sauce- 2 bowls
  • Oregano- 1/4 tsp
  • chilli flakes
  • salt
  • Grated cheese
  • tomato slices- a few
  • onion slices- a few
  • green chilly-1
  • tomato-2
  • olive oil 2 spoon
  • onion-1

How to make Cheesy beetroot pasta

  1. First boil pasta, drain excess water and keep it a side. Make onion and tomato gravy by chopping both and sauteeing in a little oil.
  2. Now take olive oil in a pan add oregano, and make white sauce with Maida and milk and salt by stirring properly, add boiled pasta, grated beetroot and cheese in it and turn off the gas.Add salt, chilliflakes and pepper and tomato, onion gravy in it. (optional) Now in oven baked this ready pasta with onion, tomatoes slice, green chilly and garlic cloves. Grate more cheese on top and bake in oven preheat at 180.bake for 15to 20minutes.
  3. Serve hot. And enjoy different taste of cheese beetroot pasta

My Tip:

In pasta white sauce should be creamy and with Italian taste of oregano and chilli flakes and pepper with onion aroma, it tastes really well.

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