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This is a very simple and easy egg dish that can be served with rice and this can be made instantly with just a few ingredients available at home.
looks nice!
Masala Preparation Grind all the masala ingredients adding some water till it becomes a smooth paste.
Boil eggs, de-shell them and set aside. Heat oil in a heavy bottomed pan, add all tempering ingredients and sauté for half a minute.
Add the masala paste and sauté for 4 minutes then add half cup of water, mix well and let it cook for about 3 minutes.
Then add boiled and half cut eggs to the masala, mix gently and cook for 1 more minute, turn off the flame. The Rayalaseema Egg Onion roast is ready.
Remove to a serving bowl. Serve with rice, poori, dosa, bread and chapathi.
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SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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