Beetroot Dip/ sauce | How to make Beetroot Dip/ sauce

By pooja khanna  |  14th Mar 2016  |  
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  • Beetroot Dip/ sauce, How to make Beetroot Dip/ sauce
Beetroot Dip/ sauceby pooja khanna
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

227

0





About Beetroot Dip/ sauce Recipe

This sauce is tangy and sweet, balsamic vinegar gives the flavors of the dip a fantastic lift. This is mouthwatering recipe and you will be making it again and again.

Beetroot Dip/ sauce is a delicious dish which is liked by people of all age groups. Beetroot Dip/ sauce by pooja khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beetroot Dip/ sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Dip/ sauce takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Dip/ sauce is a good option for you. The flavour of Beetroot Dip/ sauce is tempting and you will enjoy each bite of this. Try this Beetroot Dip/ sauce on weekends and impress your family and friends. You can comment and rate the Beetroot Dip/ sauce recipe on the page below.

Beetroot Dip/ sauce

Ingredients to make Beetroot Dip/ sauce

  • One big beetroot grated
  • Salt to taste
  • 1 tablespoon of balsamic vinegar
  • Juice of half lemon
  • 3 tablespoons of sugar
  • 1 teaspoon of cumin powder
  • 1 tablespoon of chat masala

How to make Beetroot Dip/ sauce

  1. In a saucepan cook all the ingredients together for 2 to 3 minutes. When done remove from the heat and blend in the mixer. Don’t forget to adjust the seasoning. When prepared, pass through a strainer for a smooth texture.

My Tip:

I made my kids fall in love with beetroot via this sauce. Now there is jar of beetroot dip in my fridge and we are using it in the place of tomato sauce.

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