Veggie omelette with dry maggi | How to make Veggie omelette with dry maggi

By   |  14th Mar 2016  |  
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  • Veggie omelette with dry maggi, How to make Veggie omelette with dry maggi
Veggie omelette with dry maggiby
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    1

    People

19

0

Video for key ingredients

  • Homemade Mayonnaise

About Veggie omelette with dry maggi Recipe

It is a very interesting, tasty and healthy for fussy toddlers.

Veggie omelette with dry maggi is a delicious dish which is liked by the people of every age group. Veggie omelette with dry maggi by is a step by step process which is best to understand for the beginners. Veggie omelette with dry maggi is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veggie omelette with dry maggi takes 5 minute for the preparation and 7 minute for cooking. The aroma of this Veggie omelette with dry maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veggie omelette with dry maggi will be the best option for you. The flavor of Veggie omelette with dry maggi is unforgettable and you will enjoy each and every bite of this. Try this Veggie omelette with dry maggi at your weekends and impress your family and friends.

Veggie omelette with dry maggi

Ingredients to make Veggie omelette with dry maggi

  • egg 1
  • gram flour 1/2 spoon
  • Dry maggi 1 spoon
  • Chopped cucumber 1/2 spoon
  • Chopped capsicum 1/2 spoon
  • Chopped carrot 1/2 spoon
  • Chopped onion 1/2 spoon
  • Chopped tomato 1/2 spoon
  • Chopped cucumber 1/2 spoon
  • Chopped Corainder leaves
  • Black pepper powder
  • salt

How to make Veggie omelette with dry maggi

  1. Whisk 1 whole egg in a bowl till fluffy.
  2. Take another bowl put gram flour, black pepper powder,salt and mix together.
  3. Mix together both the mixers in one bowl and add dry maggi, chopped onion ,tomato,capsicum,carrot,cucumber,coriander leaves.Finally mix the whole mix nicely.
  4. Take a sauce pan, add butter.
  5. When butter melts, you can spread the whole paste properly in a sauce pan.
  6. After that close the lid of sauce pan and wt. for 5m.
  7. Open the lid and flip the dish.
  8. Cut into four pieces.
  9. Serve to your toddlers with tomato sauce or mayonnaise.

My Tip:

Egg shouldn't take directly from freeze

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