Veggie omelette with dry maggi | How to make Veggie omelette with dry maggi

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Created on 14th Mar 2016
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    Created on 14th Mar 2016

About Veggie omelette with dry maggi

It is a very interesting, tasty and healthy for fussy toddlers.

Veggie omelette with dry maggi is a popular aromatic and delicious dish. You can try making this amazing Veggie omelette with dry maggi in your kitchen. This recipe requires 5 minutes for preparation and 7 minutes to cook. The Veggie omelette with dry maggi by has detailed steps with pictures so you can easily learn how to cook Veggie omelette with dry maggi at home without any difficulty. Veggie omelette with dry maggi is enjoyed by everyone and can be served on special occasions. The flavours of the Veggie omelette with dry maggi would satiate your taste buds. You must try making Veggie omelette with dry maggi this weekend. Share your Veggie omelette with dry maggi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like for inputs. In case you have any queries for Veggie omelette with dry maggi you can comment on the recipe page to connect with the . You can also rate the Veggie omelette with dry maggi and give feedback.

  • Prep Time5mins
  • Cook Time7mins
  • Serves1People

Video for key ingredients

  • Homemade Mayonnaise

Veggie omelette with dry maggi

Ingredients to make Veggie omelette with dry maggi

  • Egg 1
  • Gram flour 1/2 spoon
  • Dry maggi 1 spoon
  • Chopped Cucumber 1/2 spoon
  • Chopped Capsicum 1/2 spoon
  • Chopped Carrot 1/2 spoon
  • Chopped Onion 1/2 spoon
  • Chopped Tomato 1/2 spoon
  • Chopped Cucumber 1/2 spoon
  • Chopped Corainder leaves
  • Black pepper powder
  • Salt

How to make Veggie omelette with dry maggi

  1. Whisk 1 whole egg in a bowl till fluffy.
  2. Take another bowl put gram flour, black pepper powder,salt and mix together.
  3. Mix together both the mixers in one bowl and add dry maggi, chopped onion ,tomato,capsicum,carrot,cucumber,coriander leaves.Finally mix the whole mix nicely.
  4. Take a sauce pan, add butter.
  5. When butter melts, you can spread the whole paste properly in a sauce pan.
  6. After that close the lid of sauce pan and wt. for 5m.
  7. Open the lid and flip the dish.
  8. Cut into four pieces.
  9. Serve to your toddlers with tomato sauce or mayonnaise.
My Tip: Egg shouldn't take directly from freeze

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