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A very simple, popular and delectable pickle, especially prepared in Andhra Pradesh, often served with curd rice.
In a steamer, steam garlic for 07 minutes.
Drain and place on a muslin cloth for 02 hours, so that the moisture evaporates.
Do not overcook or wash the garlic,
Apply turmeric powder, salt, red chilli powder, fenugreek seed powder ,vinegar to the steamed garlic. Mix well. So that it coats the garlic evenly.
Heat oil add mustard seeds, asafoetida, when the seeds splutter, pour the oil over the garlic evenly and keep is aside. Do not mix.
After 45 minutes. Mix the garlic well making sure that the garlic does not become mushy.
Store in a clean and sterilized pickle jar.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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