Schezwan Sauce | How to make Schezwan Sauce

4.4 from 12 reviews
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By sapana behl
Created on 15th Mar 2016
  • Schezwan Sauce, How to make Schezwan Sauce
Schezwan Sauceby sapana behl
  • Schezwan Sauce | How to make Schezwan Sauce (79 likes)

  • 12 reviews
    Rate It!
  • By sapana behl
    Created on 15th Mar 2016

About Schezwan Sauce

A spicy Indo-Chinese sauce to indulge in with those dishes.

Schezwan Sauce is a popular aromatic and delicious dish. You can try making this amazing Schezwan Sauce in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Schezwan Sauce by sapana behl has detailed steps with pictures so you can easily learn how to cook Schezwan Sauce at home without any difficulty. Schezwan Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Schezwan Sauce would satiate your taste buds. You must try making Schezwan Sauce this weekend. Share your Schezwan Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Schezwan Sauce you can comment on the recipe page to connect with the sapana behl. You can also rate the Schezwan Sauce and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Schezwan Sauce

Ingredients to make Schezwan Sauce

  • 20-25 dry red chilies,seeds removed
  • 1 tablespoon ginger-grated
  • 5-6 garlic cloves,finely chopped
  • 3-4 Sichuan pepper
  • 1 tablespoon ginger,grated
  • 1 teaspoon soy sauce
  • 1 white onion,chopped
  • Pepper to taste
  • Salt to taste
  • 4 tablespoon oil
  • 2 teaspoon vinegar
  • 1 tablespoon sugar
  • 1 Cup water

How to make Schezwan Sauce

  1. Wash and soak red chillies in warm water for 2-3 hours.Blend using little water to form a smooth paste. Heat oil in a saucepan , add garlic.Saute till lightly brown in color.
  2. Now add ginger and onions.Cook until onions are soft and then add the red chilli paste. Mix well and add 1 cup of water. let it cook until the sauce thickens a little.
  3. Add soy sauce and season with salt and pepper.Finally add sugar and vinegar. Cool and store in air tight glass jar.Keep refrigerated.
  4. Use as a dip for momos, spring rolls or make fried rice, noodles or some hot soups.

Reviews for Schezwan Sauce (12)

Sunita Ramankulath2 months ago
Adding a big stalk of finely chopped celery along with ginger and garlic makes a huge difference and lends an authenticity to this dish
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Nilufar Khatoon7 months ago
How long we can keep the sauce?
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Sunita Ramankulath
2 months ago
I keep mine in the refrigerator for almost a month

Geeta Chaudharia year ago
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priya waheeda year ago
what is schechwan pepper and where's it available?
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zeba tanwira year ago
easy to cook thaks
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Bulle Tripurasundaria year ago
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Kiran Kalraa year ago
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Gurmeet Sandhua year ago
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Renu Kanwara year ago
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jigisha patela year ago
thanks. .for this recipe
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Manjushree Sooraja year ago
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Jacintha Dsouza2 years ago
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