Paneer malpua | How to make Paneer malpua

By Mukti Sahay  |  3rd Mar 2018  |  
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  • Paneer malpua, How to make Paneer malpua
Paneer malpuaby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

0

About Paneer malpua Recipe

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Paneer malpua

Ingredients to make Paneer malpua

  • Milk - 1 liter
  • lemon juice - 2 tbsp
  • all purpose flour - 2 tbsp
  • cardamom powder - 1 tsp
  • salt - to taste
  • baking soda - 1 tsp
  • sugar - 1 cup
  • water - 1 cup
  • saffron - few threads
  • oil - for frying

How to make Paneer malpua

  1. Boil one liter milk in a heavy bottom vessel
  2. Once boiled switch off the flame.
  3. Add lemon juice and cover the milk.
  4. After some time milk is fully curdled,strain the paneer and wash 2 to 3 times in a fresh water
  5. Now we got soft paneer,we mash the paneer very well
  6. We add all purpose flour,cardamom powder and baking soda and mix well.
  7. Knead to make smooth dough,cover the dough with muslin cloth for half an hour.
  8. Take a pan add sugar and water and saffron threads,keep it medium flame for 8 - 10 mins.
  9. When it gets stick it means syrup is ready
  10. Heat enough oil in a pan to deep fry the paneer malpua.
  11. Take a flat patties of medium thickness from the dough.
  12. Not to thin or to thick.
  13. Drop it in medium hot oil and let it fry until golden brown.
  14. Once done,dip it immediately in the hot syrup.
  15. Serve hot.

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