Name: chicken white korma recipe by Medha Devdas at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 2
Ingredients: 250 grams boneless chicken; 6 to 8 pear onions; 1/2 tbsp Ginger garlic paste; 3 tbsp thickcurd; 25 almond; 8 cashew; 2 green chilli; 2 tbsp butter; 1 tbsp oil; salt to taste; 2 tsp cumin powder; 1 /2 tbsp coriander powder; 6 person onion for tadka; 1 green chilli finely chopped for tadka

Ingredients Serving: 2

250 grams boneless chicken
6 to 8 pear onions
1/2 tbsp Ginger garlic paste
3 tbsp thickcurd
25 almond
8 cashew
2 green chilli
2 tbsp butter
1 tbsp oil
salt to taste
2 tsp cumin powder
1 /2 tbsp coriander powder
6 person onion for tadka
1 green chilli finely chopped for tadka

Instructions

take microwave bowl add pearl onion cashew almond and green chilli add 1/4 cup water on high mode cook for 3 to 4 minutes keep aside to cool
slice 6 onion and 1 green chilli
heat the pan add 2 tbsp butter and 1 tbsp oil when oil is hot add sliced onion stir then add green chilli stir
for 1 minute now add ginger garlic paste stir until raw smell evaporates
when raw smell evaporate add cumin powder and coriander powder mix well
now add cleaned and washed chicken mix well on a high flame for 2 minutes
after 2 minutes add thick curd mix well and cook on a low flame for 5 minutes on a low flame mean while make a paste if cashew
now add cashew paste mix well adjust salt simmer for 5 minutes adding 1/2 water mix well cover and cook after 5 minutes switch off the flame yummy and tasty chicken white korma is ready thank you happy cooking
white chicken korma

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