Name: Osmania Biscuits recipe by Malathi Kamalakannan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Maidha-200 grams; Baking Powder-1/4 teaspoon; Butter-120 grams; Elachi powder-1/2 teaspoon; Custard powder-10 grams; Milk powder-10 grams; Saffron-few strands; Sugar powder-80 grams; Milk-20 milli litre for glazing

ABOUT Osmania Biscuits RECIPE

Osmania Biscuits are very popular biscuits available in most of local hotels,chai stalls and Irani hotels in and around Hyderabad region.It is also a hardcore Hyderabadi cafe snack.osmania Biscuits is a kind of Indian short bread cookies flavored with elachi powder and glazed with milk saffron.

Ingredients Serving: 6

Maidha-200 grams
Baking Powder-1/4 teaspoon
Butter-120 grams
Elachi powder-1/2 teaspoon
Custard powder-10 grams
Milk powder-10 grams
Saffron-few strands
Sugar powder-80 grams
Milk-20 milli litre for glazing

Instructions

Take a bowl and add butter,sugar powder mix well.Add little milk and mix again.
Take another bowl,add maidha,custard powder,milk powder,elachi powder,baking powder mix well.
Add the flour mixture to the butter and sugar.Combine all the ingredients to make a smooth dough.
Roll the dough into a thin sheet and cut them in to round shape.Arrange a biscuit in a tray and pour over some saffron milk mixture on top.
Drain off the excess milk mix and bake at 180 degree Celsius for 15 minutes.

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