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Whole Cashewnut Garlic Pickle

Mar-16-2016
Shailaja R
40 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Whole Cashewnut Garlic Pickle RECIPE

This recipe has been inspired from my Aunt's.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Andhra Pradesh
  • Accompaniment
  • Low Carbs

Ingredients Serving: 6

  1. 250 gms Whole Cashew
  2. 250 gms Garlic
  3. 250 gms Tamarind
  4. 70 gms Red chilli powder
  5. 75 gms Salt
  6. 1 tbsp + 1 tsp Methi Powder
  7. For tempering:
  8. 2 tbsp Chana dal
  9. 2 tbsp Urad dal
  10. 2 tsp Mustard seeds
  11. 5 dry red chillies
  12. Peanut oil to fry

Instructions

  1. Soak tamarind in water for 20 minutes. Then extract juice from the tamarind.
  2. Transfer the tamarind extract to a pan. Add salt and let it cook until a thick paste forms. Then cool it.
  3. Heat oil in a pan, fry the cashew nuts on a low-medium flame until the color changes. Transfer the cashews to a tamarind paste.
  4. Remove the outer layer of the garlic cloves. Fry the garlic in hot oil until the color changes. Transfer the garlic to a tamarind paste.
  5. Add red chilli powder, methi powder to the tamarind paste. Mix well.
  6. To the hot oil add mustard seeds, chana dal, urad dal, red chillies. Pour this tempering into the tamarind-garlic mixture. Mix it well.
  7. Store it in a cool place and serve as desired.

Reviews (5)  

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Chandan Mittal
Jul-13-2019
Chandan Mittal   Jul-13-2019

What is expected shelf life of cashew pickle? Plz clarify

Fatima Parkar
Mar-10-2017
Fatima Parkar   Mar-10-2017

Well worth a try. Definitely

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