mangodi matar ki sabji | How to make mangodi matar ki sabji

By Hem Lata Srivastava  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • mangodi matar ki sabji, How to make mangodi matar ki sabji
mangodi matar ki sabjiby Hem Lata Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

8

1

About mangodi matar ki sabji Recipe

Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along with matar flavored with some simple and basic spices like turmeric, red chili powder, coriander powder and salt. no need for any whole spices. mangodi matar ki sabji best serve with boiled rice or chapati along with onion tomato salad.

mangodi matar ki sabji

Ingredients to make mangodi matar ki sabji

  • Mangodi 2 cup
  • Green peas 1 cup
  • onion paste 2 tbsp
  • turmeric powder 1 tsp
  • Red chili powder 2 tsp
  • coriander powder 1 tbsp
  • salt to taste
  • Chopped tomatoes 2
  • ghee 1 tbsp
  • oil 2 tbsp
  • coriander leaves for garnish

How to make mangodi matar ki sabji

  1. Heat ghee in a pan and golden fry the mangodi. take out from the pan. Add oil in the same pan fry the onion paste till light brown.
  2. Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp water. Cook the spices till the oil separates.
  3. Now add fried mangodi and peas mix with spices add 3 glass water. Cover and cook on sim for 15 minutes or till the mangodi becomes soft. Garnish with coriander leaves, serve hot with boiled rice.

My Tip:

add garam masala as per your choice .

Reviews for mangodi matar ki sabji (1)

Hema Mallik7 months ago

Deliciously amazing!!!
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