Panamkizhangu | How to make Panamkizhangu

By Sarojam Arumugam  |  6th Mar 2018  |  
5 from 1 review Rate It!
Panamkizhanguby Sarojam Arumugam
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Panamkizhangu Recipe

Fibre rich

Panamkizhangu

Ingredients to make Panamkizhangu

  • Palm tree sprouts 5 numbers
  • Crystal salt 2 table spoon
  • chilly powder 1 teaspoon
  • turmeric powder 1 teaspoon

How to make Panamkizhangu

  1. THIS IS PALM TREE SPROUT. PEEL IT AND CUT INTO HALF
  2. PUT IT IN BOILING WATER IN THE COOKER
  3. ADD SALT, CHILLY POWDER AND TURMERIC POWDER
  4. 5 WHISTLES
  5. TAKE OUT OF THE WATER AND ALLOW TO COOL
  6. PEEL AND SERVE

Reviews for Panamkizhangu (1)

Hema Mallik7 months ago

Quick and easy recipe.
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