Soyabean chaap Gravy recipe | How to make Soyabean chaap Gravy recipe

By Anita Parsoya  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Soyabean chaap Gravy recipe, How to make Soyabean chaap Gravy recipe
Soyabean chaap Gravy recipeby Anita Parsoya
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

16

1

About Soyabean chaap Gravy recipe Recipe

Soyabean chaap is delicious and easy recipe .you can serve it with prathas, kulchas, naan, roti, chapati etc.

Soyabean chaap Gravy recipe

Ingredients to make Soyabean chaap Gravy recipe

  • Soyabean chaap 250 gms
  • cumin 1 tsp
  • 2 green chillies
  • 2 medium size onion
  • 3 medium size tomato
  • ginger garlic paste 1 tsp
  • red chilli powder 1 tsp
  • coriander powder 1 tsp
  • turmeric powder 1/2 tsp
  • salt 1 tsp or as per your taste
  • Fresh cream /sweet curd - 1/2 cup
  • Garam masala 1/4 tsp
  • coriander leaves
  • Any cooking oil 6 tbsp

How to make Soyabean chaap Gravy recipe

  1. Firstly chop medium size pieces of soyabean chaap and wash them
  2. Now add 4 tbsp oil in a pan and let it heat .when oil is hot then add soyabean chaap peices in it and shallow fry them on medium flame.
  3. When chaap become light Brown and crispy then take them out on a plate
  4. Now add cumin , green chillies and roughly chopped onion in remaining oil and saute it on medium flame until onion become Brown in colour .Don't burn them .just give it a brown colour
  5. When onion become brown then add ginger garlic paste and saute it for 1 minute . Now add roughly chopped tomatoes in it and cook them on medium flame until tomatoes become soft
  6. When tomatoes becomes soft and tender then turn off the flame and let it cool down on room temperature
  7. When mixture is cool down properly then put it into a mixee grinder jar , grind it and prepare a smooth paste
  8. Now add 2 tbsp oil in a wok let it heat then add the prepared paste in it . Now add red chilli powder , coriander powder, turmeric powder in the paste , Mix it well , a little water and let it simmer for 2 minutes on medium flame
  9. Now add cream in it and keep stirring while adding cream in it ..when cream is properly Mixed then add soyabean chaap and add 1 cup of water in it and mix it and let it cook for 2 minutes on medium flame.
  10. Now in the last , add salt , garam masala and coriander leaves in it and mix it well . Now turn off the flame and serve it hot with prathas , kulcha , chapati etc

My Tip:

1) You can deep fry the soyabean chaap 2) Always add salt in last if you are using cream, curd or milk in the recipe

Reviews for Soyabean chaap Gravy recipe (1)

Hema Mallik6 months ago

Deliciously amazing!!!
Reply
Anita Parsoya
6 months ago
thank you so much for appreciating my recipe .. it means a lot to me :blush::blush: