Lemony Mushroom Pulao | How to make Lemony Mushroom Pulao

2 reviews
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ByArchana Potdar
Created on 30th Jul 2015
  • Lemony Mushroom Pulao, How to make Lemony Mushroom Pulao
Lemony Mushroom Pulaoby Archana Potdar
  • Lemony Mushroom Pulao | How to make Lemony Mushroom Pulao (17 likes)

  • 2 reviews
    Rate It!
  • By Archana Potdar
    Created on 30th Jul 2015

About Lemony Mushroom Pulao

I love pot meals especially if it is rice based. Try this delicious dish that can easily be made in 40 minutes flat.

Lemony Mushroom Pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lemony Mushroom Pulao at your home. Lemony Mushroom Pulao by Archana Potdar will help you to prepare the perfect Lemony Mushroom Pulao at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lemony Mushroom Pulao.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Lemony Mushroom Pulao

Ingredients to make Lemony Mushroom Pulao

  • 150 ml Vegetable stock + 25ml or 1 tbsp if required
  • 75gm or a little over 1/4 cup Button mushrooms sliced
  • 50 grams or 1/4 cup Basmati
  • 1/2 Onion sliced
  • 1/2 Garlic clove crushed
  • 1/2 Lemon zested and juice
  • 1 1/2 tbsp Herbs
  • Spring onion greens chopped
  • Light soft cheese with garlic (I made ricotta especially for this recipe)
  • A pinch of pepper
  • Salt to taste

How to make Lemony Mushroom Pulao

  1. Place 1 tbsp of the stock in a non-stick pan, cook the onions in it for 5 minutes until they become soft.
  2. You can add a dash of more stock if it begins to dry out, but the secret tip is to cook by covering with a lid.
  3. Put the mushrooms and garlic in and cook for another 2 minutes or more. Then put in the rice and lemon zest to the pan and mix it well.
  4. Spill in the remaining stock and add the seasonings, let this boil up. Once its boiled, lower the heat , cover with a lid to simmer for 25-30 mins up till the rice is soft and supple.
  5. Whisk in the ingredients, only half of the spring onion greens, lemon juice along with the soft cheese.
  6. Serve it hot decorated with the remaining spring onion greens and soft cheese.

Reviews for Lemony Mushroom Pulao (2)

Jonali Mudoia year ago

jyoti varangaonkara year ago