Whole Wheat Focaccia | How to make Whole Wheat Focaccia

By Pallavi Purani  |  30th Jul 2015  |  
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  • Whole Wheat Focaccia, How to make Whole Wheat Focaccia
Whole Wheat Focacciaby Pallavi Purani
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About Whole Wheat Focaccia Recipe

I am a die hard fan of focaccia’s. I have been trying different versions of it but I guess I landed on a recipe that works out the best for me. For those of you who do not know what this is, focaccia is a flat bread that resembles a pizza dough. It can be topped with tomatoes, olives, onions and herbs

Whole Wheat Focaccia is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat Focaccia in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Whole Wheat Focaccia by Pallavi Purani has detailed steps with pictures so you can easily learn how to cook Whole Wheat Focaccia at home without any difficulty. Whole Wheat Focaccia is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat Focaccia would satiate your taste buds. You must try making Whole Wheat Focaccia this weekend. Share your Whole Wheat Focaccia cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pallavi Purani for inputs. In case you have any queries for Whole Wheat Focaccia you can comment on the recipe page to connect with the Pallavi Purani. You can also rate the Whole Wheat Focaccia and give feedback.

Whole Wheat Focaccia

Ingredients to make Whole Wheat Focaccia

  • 1.5 cup Whole wheat flour (extra for dusting)
  • 1/2 cup all purpose flour
  • 1/2 cup Warm water
  • 1 tomato sliced in crescents (see image 2)
  • 1/2 onion sliced in crescents (see image2)
  • 2-3 tbsp olive oil
  • 2.5 tsp Active dry yeast
  • 2 tsp Rosemary
  • 1.5 tsp red chilly flakes
  • 1.5 tsp salt
  • 1 tsp sugar
  • A few tsp cold water

How to make Whole Wheat Focaccia

  1. Grease a baking tray and pre heat your oven at 170C. Add yeast and sugar to warm water and cover it. Set this aside for 10-15 min to froth.
  2. In a bowl combine whole wheat flour, all-purpose flour along with salt and red chilli flakes. Make a well in the centre and pour in yeast mix. Blend well, adding tbsp. of cold water at a time to form dough.
  3. Knead the dough on a floured surface until dough turns smooth and elastic. Add oil and knead one more time, transfer it to a clean bowl and cover it with cling film. Leave for 2 hours.
  4. Now punch the dough and place it in a tray. Spread it well to avoid uneven rise of bread. Poke the dough with your finger, drizzle olive oil and gently press onions and tomatoes on it. Leave this to for 30 minutes.
  5. Bake in preheated oven for 15-20 minutes or till the bread springs back upon touching.
  6. Remove from oven and leave this to cool down for 10 minutes. Take out from tray and cut according your choice.

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