Green Chili Pickle | How to make Green Chili Pickle
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About Green Chili Pickle Recipe
A delicious hot and sour green chili pickle to spice up any meal. This is my mother's simple and instant recipe.
Green Chili Pickle is a popular aromatic and delicious dish. You can try making this amazing Green Chili Pickle in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Green Chili Pickle by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Green Chili Pickle at home without any difficulty. Green Chili Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Green Chili Pickle would satiate your taste buds. You must try making Green Chili Pickle this weekend. Share your Green Chili Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Green Chili Pickle you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Green Chili Pickle and give feedback.
Ingredients to make Green Chili Pickle
- Fresh Green Chilies - 200 gms
- Powdered Mustard seeds / Rai ki dal 4-5 tbsp
- Turmeric powder/ Haldi - 2 tsp
- Fenugreek Seeds/ Methi dana - 1 tsp
- Asafoetida / Hing - 1 tsp
- Salt - 3 tbsp
- Fresh Lemon Juice - 1/4 cup
- Oil - 1 cup (200 ml, I have used Sunflower Oil)
How to make Green Chili Pickle
My Tip:This Green Chili Pickle should be consumed in moderation as it may cause acidity and burning sensation if taken in larger quantity. Always use clean and dry spoon to serve the pickle to ensure it lasts long.