Amla Chutney | How to make Amla Chutney

By Poonam Bachhav  |  18th Mar 2016  |  
4.0 from 1 review Rate It!
  • Amla Chutney, How to make Amla Chutney
Amla Chutneyby Poonam Bachhav
  • Prep Time


  • Cook Time


  • Serves





About Amla Chutney Recipe

This Amla Chutney is very easy to make and goes well with any Sandwich, Paratha, Mathri, Cutlet and Chaat dishes. Can be served with Idli, Dosa or vada. If made using sendha namak, this chutney can be used during vrat or fast.

Amla Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Amla Chutney has always been everyone's favourite. This recipe by Poonam Bachhav is the perfect one to try at home for your family. The Amla Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amla Chutney is 10 minutes and the time taken for cooking is 2 minutes. This is recipe of Amla Chutney is perfect to serve 4 people. Amla Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amla Chutney. So do try it next time and share your experience of cooking Amla Chutney by commenting on this page below!

Amla Chutney

Ingredients to make Amla Chutney

  • 2-3 amla
  • 1/2 cup fresh coriander leaves
  • 1 green chili
  • 2 tbsp curd
  • 1 tbsp roasted peanuts
  • 1/2 tsp sugar (Optional)
  • salt to taste

How to make Amla Chutney

  1. Wash the Amla, and de-seed them.
  2. Grind all the ingredients together to a fine paste in a grinder.
  3. Serve this tangy nutty chutney as a side dish with any of your favourite flat bread or chaat and enjoy.

My Tip:

Adding roasted peanuts not only adds to the nutrition of this chutney but also imparts nice nutty flavor to the tangy chutney !

Reviews for Amla Chutney (1)

Madhumathi Ramaiah2 years ago