Cream Cheese Cucumber & Walnut Dip | How to make Cream Cheese Cucumber & Walnut Dip

By Jyoti Bhalla Ahuja  |  18th Mar 2016  |  
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  • Cream Cheese Cucumber & Walnut Dip, How to make Cream Cheese Cucumber & Walnut Dip
Cream Cheese Cucumber & Walnut Dipby Jyoti Bhalla Ahuja
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    15

    People

72

0

Video for key ingredients

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About Cream Cheese Cucumber & Walnut Dip Recipe

A tangy dip which is a perfect accompaniment to your bowl of finger foods.

Cream Cheese Cucumber & Walnut Dip

Ingredients to make Cream Cheese Cucumber & Walnut Dip

  • 1 packet Britannia cream Cheese
  • 1 small onion, chopped very finely
  • 1 small cucumber; grated very finely and squeezed to get rid of water
  • 1-2 tsp very finely chopped walnuts
  • salt to taste
  • Black pepper powder to taste
  • 1/2 tsp Oregano seasoning
  • 1/4 tsp red chilli flakes seasoning
  • 1-2 tsp Amul fresh cream
  • Fresh coriander, chopped finely

How to make Cream Cheese Cucumber & Walnut Dip

  1. Beat cream cheese for a minute to make it smooth and creamy.
  2. Mix everything together except cream till consistent and creamy.
  3. Add Amul cream to adjust the dip’s consistency.
  4. Garnish with chopped coriander leaves and serve chilled with vegetable sticks, crackers, nachos, potato chips, or potato wedges.

My Tip:

Make sure onion is chopped really finely and should not be chunky. Grated cucumber should also be squeezed well to get rid of all the water. You can chop the cucumber also very finely in case you prefer.

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