Cream Cheese Cucumber & Walnut Dip | How to make Cream Cheese Cucumber & Walnut Dip

By Jyoti Bhalla Ahuja  |  18th Mar 2016  |  
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  • Cream Cheese Cucumber & Walnut Dip, How to make Cream Cheese Cucumber & Walnut Dip
Cream Cheese Cucumber & Walnut Dipby Jyoti Bhalla Ahuja
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    15

    People

66

0





Video for key ingredients

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About Cream Cheese Cucumber & Walnut Dip Recipe

A tangy dip which is a perfect accompaniment to your bowl of finger foods.

Cream Cheese Cucumber & Walnut Dip, a deliciously finger licking recipe to treat your family and friends. This recipe of Cream Cheese Cucumber & Walnut Dip by Jyoti Bhalla Ahuja will definitely help you in its preparation. The Cream Cheese Cucumber & Walnut Dip can be prepared within 10 minutes. The time taken for cooking Cream Cheese Cucumber & Walnut Dip is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 15 people. The recipe details out how to make Cream Cheese Cucumber & Walnut Dip step by step. The detailed explanation makes Cream Cheese Cucumber & Walnut Dip so simple and easy that even beginners can try it out. The recipe for Cream Cheese Cucumber & Walnut Dip can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cream Cheese Cucumber & Walnut Dip from BetterButter.

Cream Cheese Cucumber & Walnut Dip

Ingredients to make Cream Cheese Cucumber & Walnut Dip

  • 1 packet Britannia Cream Cheese
  • 1 small onion, chopped very finely
  • 1 small cucumber; grated very finely and squeezed to get rid of water
  • 1-2 tsp very finely chopped walnuts
  • Salt to taste
  • Black pepper powder to taste
  • 1/2 tsp Oregano seasoning
  • 1/4 tsp red chilli flakes seasoning
  • 1-2 tsp Amul fresh cream
  • Fresh coriander, chopped finely

How to make Cream Cheese Cucumber & Walnut Dip

  1. Beat cream cheese for a minute to make it smooth and creamy.
  2. Mix everything together except cream till consistent and creamy.
  3. Add Amul cream to adjust the dip’s consistency.
  4. Garnish with chopped coriander leaves and serve chilled with vegetable sticks, crackers, nachos, potato chips, or potato wedges.

My Tip:

Make sure onion is chopped really finely and should not be chunky. Grated cucumber should also be squeezed well to get rid of all the water. You can chop the cucumber also very finely in case you prefer.

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