Methi Paratha | How to make Methi Paratha

By Linu Freddy  |  30th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Methi Paratha, How to make Methi Paratha
Methi Parathaby Linu Freddy
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About Methi Paratha Recipe

This recipe has been adapted from our Tamil chechi.

Methi Paratha is delicious and authentic dish. Methi Paratha by Linu Freddy is a great option when you want something interesting to eat at home. Restaurant style Methi Paratha is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Methi Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Paratha. Methi Paratha is an amazing dish which is perfectly appropriate for any occasion. Methi Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Paratha at your home.

Methi Paratha

Ingredients to make Methi Paratha

  • 1 cup whole wheat flour
  • 1/2 cup methi/fenugreek leaves (washed and dried)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 tablespoon oil
  • salt to taste
  • Ghee or butter to apply on the parathas

How to make Methi Paratha

  1. Take a large bowl and mix together the ingredients, flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, oil and salt.
  2. Next put in a couple of tablespoons of water and knead to form a smooth dough.
  3. Store this aside for 15-20 minutes.
  4. After this time period, take the dough and divide it into small equal sized balls.
  5. Roll out each ball and fry on a tawa/griddle until both sides turn golden brown.
  6. Make sure to apply ghee/butter on both sides of the paratha after removing it from the heat.
  7. Serve with homemade pickles or chilled yogurt.

Reviews for Methi Paratha (2)

: V Kannan5 months ago

Something very simple n tasty ofcourse healthy

Saba Rehmana year ago