Methi Paratha | How to make Methi Paratha

2 reviews
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ByLinu Freddy
Created on 30th Jul 2015
  • Methi Paratha, How to make Methi Paratha
Methi Parathaby Linu Freddy
  • Methi Paratha | How to make Methi Paratha (28 likes)

  • 2 reviews
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Methi Paratha

This recipe has been adapted from our Tamil chechi.

The delicious and mouthwatering Methi Paratha is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Methi Paratha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Methi Paratha. Linu Freddy shared this Methi Paratha recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Methi Paratha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Methi Paratha recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Methi Paratha

Ingredients to make Methi Paratha

  • 1 cup whole wheat flour
  • 1/2 cup methi/fenugreek leaves (washed and dried)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 tablespoon oil
  • Salt to taste
  • Ghee or butter to apply on the parathas

How to make Methi Paratha

  1. Take a large bowl and mix together the ingredients, flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, oil and salt.
  2. Next put in a couple of tablespoons of water and knead to form a smooth dough.
  3. Store this aside for 15-20 minutes.
  4. After this time period, take the dough and divide it into small equal sized balls.
  5. Roll out each ball and fry on a tawa/griddle until both sides turn golden brown.
  6. Make sure to apply ghee/butter on both sides of the paratha after removing it from the heat.
  7. Serve with homemade pickles or chilled yogurt.

Reviews for Methi Paratha (2)

: V Kannana month ago
Something very simple n tasty ofcourse healthy
Reply

Saba Rehman10 months ago
Reply