Veg Version Of Galauti/Galawati Kabab | How to make Veg Version Of Galauti/Galawati Kabab

3 reviews
Rate It!
ByPari Vasisht
Created on 30th Jul 2015
  • Veg Version Of Galauti/Galawati Kabab, How to make Veg Version Of Galauti/Galawati Kabab
Veg Version Of Galauti/Galawati Kababby Pari Vasisht
  • Veg Version Of Galauti/Galawati Kabab | How to make Veg Version Of Galauti/Galawati Kabab (103 likes)

  • 3 reviews
    Rate It!
  • By Pari Vasisht
    Created on 30th Jul 2015

About Veg Version Of Galauti/Galawati Kabab

Galauti Kebab is authentically a Non Vegetarian Kebab made from minced meat but here I have tried to get the same texture using jack fruit to make a vegetarian version.

The delicious and mouthwatering Veg Version Of Galauti/Galawati Kabab is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg Version Of Galauti/Galawati Kabab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg Version Of Galauti/Galawati Kabab. Pari Vasisht shared this Veg Version Of Galauti/Galawati Kabab recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Veg Version Of Galauti/Galawati Kabab. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg Version Of Galauti/Galawati Kabab recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Veg Version Of Galauti/Galawati Kabab

Ingredients to make Veg Version Of Galauti/Galawati Kabab

  • 4 cups of cubed Jackfruit
  • 1/2 cup of Bengal gram lentils/
  • chana daal soaked in water for half an hour
  • 1tsp Oil
  • 5-6 Green chilies (mine were not very spicy)
  • 4-5 Garlic cloves use thick ones
  • 1-1/2 ” piece Ginger
  • 1 tsp. freshly pounded Cardamom powder
  • 1/2 tsp Garam masala
  • 1-1/2 tsp Red chilli powder
  • Salt to taste
  • more Oil for shallow frying

How to make Veg Version Of Galauti/Galawati Kabab

  1. Add jackfruit and lentils to pressure cooker and pressure cook for 3 whistles. Wait till the pressure settles down. Cook on low flame for 15-20 minutes until water gets completely absorbed.
  2. In a pan add teaspoon of oil and fry green chilies, garlic and ginger. Grind these upon cooling. Grind cooked jack fruit and lentils to thick paste.
  3. Add ginger-garlic-chili paste to this along with cardamom powder, garam masala and red chili powder. Grind until smooth.
  4. If you feel the mixture is hard, add water to soften it. Season with salt. Combine and divide the mixture into 25 equal portions. Flatten and shape them into a patty.
  5. Add 2 tbsp. of oil to a non-stick pan and place 4-5 patties depending on size of the pan. By gently flipping, cook on medium flame until they turn nice brown on both the sides.
  6. Carefully handle while flipping as these kebabs are remarkably soft and get broken easily.
My Tip: Serve hot with green chutney mixed with curds, onion slices and lemon slice.

Reviews for Veg Version Of Galauti/Galawati Kabab (3)

Arti Saxenaa year ago
Reply

Bindu Naira year ago
Reply

Gunjan Rathorea year ago
Reply

Cooked it ? Share your Photo