Black Cherry Glazed Thandai Burfi | How to make Black Cherry Glazed Thandai Burfi

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By Waagmi Soni
Created on 19th Mar 2016
  • Black Cherry Glazed Thandai Burfi, How to make Black Cherry Glazed Thandai Burfi
Black Cherry Glazed Thandai Burfiby Waagmi Soni
  • Black Cherry Glazed Thandai Burfi | How to make Black Cherry Glazed Thandai Burfi (23 likes)

  • 0 reviews
    Rate It!
  • By Waagmi Soni
    Created on 19th Mar 2016

About Black Cherry Glazed Thandai Burfi

Desi Burfi but with a twist of thandai masala which is glazed with a black cherry spread, This burfi is made with bottle gourd, so it's healthy and very delicious. If you want to make something new this Holi, try out this simple, easy and worth it recipe. Check out the step by step recipe below.

Black Cherry Glazed Thandai Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Cherry Glazed Thandai Burfi is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Black Cherry Glazed Thandai Burfi is a question which arises in people's mind quite often. So, this simple step by step Black Cherry Glazed Thandai Burfi recipe by Waagmi Soni. Black Cherry Glazed Thandai Burfi can even be tried by beginners. A few secret ingredients in Black Cherry Glazed Thandai Burfi just makes it the way it is served in restaurants. Black Cherry Glazed Thandai Burfi can serve 15 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Cherry Glazed Thandai Burfi.

  • Prep Time10mins
  • Cook Time30mins
  • Serves15People

Video for key ingredients

  • How to make Khoya

Black Cherry Glazed Thandai Burfi

Ingredients to make Black Cherry Glazed Thandai Burfi

  • 1 and 1/2 tbsp Thandai Masala
  • 500 gm Bottle gourd, grated
  • 120 gm Mawa
  • 100 gm Sugar
  • 1 and 1/2 tbsp Clarified Butter (Ghee)
  • 2 tbsp Cashew, Almonds, Chopped
  • 1/2 tsp Cardamom powder
  • A pinch of Green color (Optional)
  • 1/2 Cup Black cherry Spread, for Glazing

How to make Black Cherry Glazed Thandai Burfi

  1. Heat a pan with clarified butter, and add the grated bottle gourd, cook it for at least 6-7 minutes. You will see the bottle guard is quite soft now, add in sugar and cook until all the moisture dries up.
  2. Meanwhile grease an aluminum tray with ghee.
  3. Now add mawa and mix it well, then add thandai masala, chopped cashews, almonds and cardamom powder, and a pinch of green color. Mix them well together.
  4. Remove a pan from heat and pour this mixture into an aluminum tray and spread it evenly. Let it cool for 3-4 hours. Now cut the pieces of your desired shape. (I have cut them into square pieces.)
  5. Now spread the cherry glazed spread on the burfi and garnish them with some chopped almonds.
My Tip: Note: You can avoid adding color in this Burfi. However for a better look, I have added a pinch of it.

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